Recipes by cooking method

Recipe second for 4 people based on Kid - cooking method oven.

Ingredients: 1 Leg Of Kid 1000 G - 800 G New Potatoes - 500 G Carrots - 400 G Small Onions - 1/2 Glass Olive Oil - Rosemary - Sage - Parsley - Garlic - Salt - Pepper

Recipe first for 4 people based on Smoked salmon - cooking method pan.

Ingredients: 500 G Fresh Egg Fettuccine Pasta - 50 G Thinly Sliced Smoked Salmon - 25 Cl Liquid Cream - 60 G Butter - 1/2 Cup Vodka - Salt

Recipe second for 4 people based on Sole - cooking method pan fried.

Ingredients: 400 G Sole - 1 Egg - 3 Handfuls Breadcrumbs - 50 G Butter - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 1200 G Beef Scannello - 500 G Onion - 30 G Butter - Rosemary - Bay Leaf - 2 Tablespoons Olive Oil - Salt - Pepper - Vegetable Broth - 1 Glass Brandy

Recipe appetizers for 4 people based on White grapes - cooking method oven.

Ingredients: 100 g Smoked Cooked Ham - 150 g Merano Black Bread - White Grapes

Recipe second for 4 people based on Cod with tomato - cooking method pan.

Ingredients: 2 Packs Findus Cod - 2 Onions - 1 Lemon - 250 G Peeled Tomatoes - Olive Oil - Rosemary - Garlic - Salt - Pepper - Flour

Recipe second for 4 people based on Guinea fowl - cooking method oven fried.

Ingredients: 1 guinea fowl - 200 g sausage - 100 g pitted green olives - 300 g mushrooms - 100 g lard - 50 g butter - 3 anchovy fillets - 1 truffle - 1 sprig of sage - 1 sprig of thyme - 1 sprig of parsley - 1/ 2 Glass Olive Oil - Salt - Pepper - 20 Cl Dry White Wine - 1/2 Lemon

Recipe first for 4 people based on Clams - cooking method pan.

Ingredients: 350 G Trenette Pasta - 1000 G Clams - 8 Pumpkin Flowers - Fresh Garlic - 1 Pinch Saffron - 1 Spicy Chili Pepper - Extra-virgin Olive Oil - Salt - 1 Ground Black Peppercorns

Recipe first for 4 people based on Tomato pulp with tomato - cooking method oven.

Ingredients: 400 G Type 1 or Type 2 Whole Wheat Flour - 25 G Fresh Brewer's Yeast - Extra-virgin Olive Oil - 500 G Tomato Pulp - Salt - 1 Rosemary Sprig - 1 Sage Sprig - Oregano - 1 Tablespoon Capers Salted - 100 G Gruyere Cheese

Recipe appetizers for 4 people based on Gorgonzola - cooking method oven.

Ingredients: 8 Ready-made Vol-au-vents - For the Filling: - 3 Fingers of Bechamel - 25 G Butter - 60 G Grated Parmesan Cheese - 50 G Spicy Gorgonzola Cheese - 3 Boned And Desalted Anchovy Fillets - Salt - Pepper