Recipes by cooking method

Recipe appetizers for 6 people based on Artichokes - cooking method oven.

Ingredients: 9 Artichokes - 800 G Boiled Potatoes - Garlic - Parsley - White Wine - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method grill oven.

Ingredients: 200 G Pork Loin - 200 G Veal - 200 G Liver - 200 G Bacon - 3 Fleshy Peppers - Some Sage Leaves - Lemon Juice - Spring Onions - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Rhombus with tomato - cooking method oven.

Ingredients: 4 Turbot Fillets - 200 G Broccoletti - 100 G Diced Tomatoes - 40 G Butter - 1 Egg Yolk - 30 G White Flour - 50 Cl Fish Broth - Olive Oil - 1/2 Glass Dry White Wine - 1 Clove Garlic - Parsley - Salt - Pepper

Recipe appetizers for 6 people based on Ricotta - cooking method oven.

Ingredients: 250 G Flour - 5 G Baking Powder - 1 Pinch Salt - 1 Egg - 80 G Butter - 1/2 Cup Skimmed Yogurth - 450 G Ricotta - 1 Tablespoon Cream - 2 Eggs - 1 Pinch Salt - 1 Pinch Sugar - Yolks Egg

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 400 G Pork Loin - 250 G Friarielli - 40 G Pine Nuts - 40 G Sultana Raisins - 80 G Pecorino Romano Cheese - 1 Slice Homemade Bread - 2 Carrots - Parsley - 1 Clove Garlic - Hot Pepper - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Stockfish - cooking method pan.

Ingredients: 1 Fillet Of Stockfish Of 800 G - 4 Small Potatoes - 2 Onions - 4 Cloves Of Garlic - Fresh Thyme - Fresh Parsley - Fresh Mint - Extra-virgin Olive Oil - 1 Grated Ginger - Integral Sea Salt - Peppercorns

Recipe second for 4 people based on Shrimps - cooking method oven.

Ingredients: 8 Fillets Of Sole - 14 Shrimps - 3 Tablespoons Cream - 10 Cl White Wine - 1 Leek - 1 Carrot - 100 G Green Beans - 20 G Butter - Salt - 1 Pinch Pepper

Recipe appetizers for 4 people based on Lobster with tomato - cooking method pan oven.

Ingredients: 1 Focaccia - 1 Lobster - 1 Celery Rib - Black Cabbage - Coppa - Cherry Tomatoes - Garlic - Anchovies - Tuscan Cabbage - Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Peppers - cooking method oven.

Ingredients: 400 G Cleaned Red Peppers - 25 G Isinglass (Sheets) - 200 G Cream - Salt - Pepper - For the Lettuce Sauce: - 200 G Green Salad Leaves Lettuce - 60 G Parsley Leaves - 15 G Chives - 30 G Balsamic Vinegar - 100 G Extra-virgin Olive Oil - 100 G Vegetable Stock - 1 Lemon (juice) - Salt - Pepper

Recipe first for 4 people based on Octopus - cooking method oven.

Ingredients: 250 G Parboiled Vialone Rice - 650 G Clean Octopus - 1 Cup Olive Oil - 50 G Pitted Green Olives - A Little Basil - Parsley - Thyme - 2 Tablespoons Cream - 1 Stock Cube