Recipes by cooking method

Recipe appetizers for 4 people based on Butter with tomato - cooking method oven.

Ingredients: 250 G Butter - Salt - 160 G Flour - 5 Eggs - 1 Pinch Sweet Paprika - Margarine - 200 G Grated Chester Cheese - 2 Tomatoes - A Few Tufts Parsley

Recipe second for 4 people based on Rabbit - cooking method pan fried.

Ingredients: 1200 G Rabbit - 100 G Pancetta (100 G slices) - Rosemary - Sage - White Wine - Broth - Wine Vinegar - Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Tomato with tomato - cooking method oven.

Ingredients: 1000 G Tomato Pulp - 200 G Boiled Potatoes - 50 G Chopped Shallot - 4 Eggs - 1 Carrot - 1 Bay Leaf - 1 Garlic Clove - 1 Parsley Bunch - 1 Thyme Sprig - 3 Basil Leaves - 5 Tablespoons Fresh Cream - 5 Spoons Extra-virgin olive oil - Butter - Salt - Pepper

Recipe first for 4 people based on Cinta Senese pork cheek - cooking method pan.

Ingredients: 200 g Bucatini type pasta - 150 g Pecorino cheese - 40 g Cinta Senese bacon - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method grill.

Ingredients: 1 Free-range Chicken - Extra-virgin Olive Oil - 1 Lemon (juice) - 2 Rosemary Sprigs - Integral Sea Salt - Pepper

Recipe appetizers for 4 people based on Mushrooms - cooking method oven.

Ingredients: 1 Egg - 200 G Mixed Frozen Mushrooms - 1 Sprig Fresh Thyme - 1 Heart Salad Lettuce (a few Leaves) - 2 Slices Bread For Sandwiches Without Crust - 1 Spoon Mayonnaise - 1 Spoon Thick Greek Yogurth - 20 G Butter - Pepper - Salt

Recipe first for 4 people based on Peas - cooking method pan.

Ingredients: 320 G Pasta Like Farfalle - 450 G Frozen Shrimps - 1 Jar of Peas - Extra-virgin Olive Oil - 2 Cloves of Garlic

Recipe second for 4 people based on Anchovies - cooking method oven.

Ingredients: 800 G Anchovies - 1000 G Belgian salad (endive) - Extra-virgin olive oil - Salt - White pepper

Recipe first for 4 people based on Peas - cooking method oven.

Ingredients: 4 Slices Cooked Ham - 4 Tablespoons Boiled Peas - 1 Bag of Cooking Cream - 2 Tablespoons Parmesan Cheese - Salt - Butter - 350 G Short Pasta Type

Recipe second for 2 people based on Guinea fowl with tomato - cooking method pan grill.

Ingredients: 1 Guinea Fowl Breast - 4 Figs - 1/2 Head White Belgian Salad (White Endive) - 6 Dried Tomatoes - 1 Onion - 1/2 Lemon - Salt