Recipes by cooking method

Recipe first for 4 people based on Taleggio cheese - cooking method oven.

Ingredients: 320 G Penne Type Pasta - 150 G Diced Taleggio Cheese - 150 G Diced Fontina Cheese - 150 G Grated Parmesan Cheese - 1 Jar Cooking Cream - 30 G Butter

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 200 G Cod - 1 Broccoli - 30 G Pine Nuts - 30 G Sultana Raisins - 1 Onion - Extra-virgin Olive Oil - Pepper - Salt

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 200 G Chicken - 2 Shallots - 3 Zucchini - 1 Clove Garlic - Flour - Sugar - Red Wine Vinegar - Basil - Olive Oil - Salt

Recipe second for 4 people based on bonito with tomato - cooking method oven.

Ingredients: 4 Slices of Bonito - 2 San Marzano Tomatoes - 2 Leeks - 1/2 Lemon - Garlic - Parsley - Capers - Oregano - Vegetable Broth - 1/2 Glass Dry White Wine - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Egg - cooking method oven.

Ingredients: 120 g white flour - 20 cl milk - 4 eggs - 25 g butter - 50 g grated gruyère cheese - 50 g diced gruyère cheese - a little white pepper - 2 pinches salt - for the plate: - a little butter

Recipe second for 4 people based on Chicken with tomato - cooking method pan.

Ingredients: 1 Chicken 1500 g Cut into Pieces - 5 Tablespoons White Flour - 3 Tablespoons Seed Oil - 2 Peeled Garlic Cloves - 2 Finely Sliced Peeled Onions - 1 Chopped Seedless Green Pepper - 50 G Washed and Chopped Celery - 1 Teaspoon Curry Powder - 2 Tablespoons Salt - 800 G Peeled Tomatoes - To Serve: - 1 Knob of Butter - 50 G Blanched Almonds - 225 G Boiled Long Grain Rice - 75 G Seedless Raisins - Chopped Parsley

Recipe first for 8 people based on Scamorza - cooking method oven.

Ingredients: For the puff pastry: - 150 g flour mixed with water and salt - 100 g flour - 150 g butter and margarine mixed together - for the filling: - 9 eggs - 4 dry scamorze - Parmesan cheese - salt - ham - basil

Recipe second for 4 people based on Sole with tomato - cooking method pan oven.

Ingredients: 3 Sole Fillets - 100 G Butter - 20 G Melted Butter - 2 Tablespoons Olive Oil - 500 G Small Zucchini - 200 G Tomato Pulp - Rosemary - Basil - A Little Flour - Grated Breadcrumbs - 1 Lemon

Recipe appetizers for 4 people based on Egg - cooking method oven.

Ingredients: 500 G Bread Dough - 6 Eggs - 2 Onions - 2 Tablespoons Olive Oil - Salt

Recipe appetizers for 4 people based on Caciocavallo - cooking method pan grill fried.

Ingredients: 100 g Cacioricotta cheese - 2 spring onions - 1 pomegranate - 2 courgette flowers - sugar - wine vinegar - flour - oil for frying - olive oil - salt