Choose an ingredient or cooking method. Discover three suggested wine pairings with each recipe.
Enter a dish name or combine an ingredient, a course and a cooking method. You can also use just one criterion.
Recipe first for 4 people based on Potatoes with tomato - cooking method oven.
Ingredients: 350 G Barilla Caserecce Pasta - 300 G Boiled Potatoes - 200 G Boiled Spinach - 50 G Parmesan Cheese - 1 Tablespoon Breadcrumbs - 1 Egg - 1 Small Onion - 400 G Tomato Pulp - 1 Small Bunch Marjoram - 4 Tablespoons Olive Oil olive - Salt - Pepper
Recipe first for 4 people based on Pumpkin - cooking method oven.
Ingredients: 800 G Pumpkin - 1 Egg - 1 Lemon - 100 G Flour - 100 G Rice Semolina - 80 G Parmesan Cheese - Sage - 80 G Butter - Salt
Recipe second for 6 people based on Chicken - cooking method oven.
Ingredients: 1 Chicken - 1 Handful Green Olives In Brine - 3 Tablespoons Olive Oil - 1 Tablespoon Butter - 1/4 Glass White Wine - Salt - Pepper
Recipe second for 6 people based on Turkey - cooking method oven.
Ingredients: 1 Slice Turkey Breast (800 G slices) - 2 Lemons - 2 Oranges - 80 G Creamy Fresh Cheese - Butter - Cornstarch - 1/2 Glass Dry White Wine - Sage - Rosemary - Salt - Pepper
Recipe second for 4 people based on Mullet with tomato - cooking method pan fried.
Ingredients: 1000 G Mullet - 800 G Tomatoes - 1 Onion - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 100 G Flour - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Salted cod - cooking method pan.
Ingredients: Olive Oil - 600 G Cod In Large Pieces - 1 Chopped Onion - Abundant Parsley - 600 G Peas - Salt - Broth (or White Wine)
Recipe first for 4 people based on Flour - cooking method oven.
Ingredients: 250 G Bramata Corn Flour - 2 Eggs - 4 Tablespoons Grated Parmesan Cheese - 1 Mozzarella - 150 G Emmenthal Cheese - Butter - Salt - 3 Tablespoons Breadcrumbs
Recipe first for 4 people based on Pesto with tomato - cooking method pan.
Ingredients: 500 G Egg Tagliatelle Pasta - 1 Glass Tomato Puree - 40 G Butter - 2 Tablespoons Pesto In Jar - Grated Parmesan Cheese - 2 Tablespoons Pine Nuts - 4 Walnuts - Salt - Pepper
Recipe appetizers for 6 people based on Egg - cooking method pan.
Ingredients: 12 Slices Slightly Stale Briosciato Bread - 3 Eggs - 40 Cl Milk - 50 G Butter - 4 Tablespoons Sugar - To Accompany: - Fruit Jam - Fresh Seasonal Fruit