Recipes by cooking method

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1000 G Pork Loin - 40 G Butter - 1 Rosemary Sprig - 2 Garlic Cloves - 10 Cl Dry White Wine - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Chicken livers - cooking method pan.

Ingredients: 4 Slices Homemade Bread - 250 G Chicken Livers - 75 G Butter - 1/2 Glass Cognac - 1/4 Glass Meat Broth - 1 Teaspoon Lemon Juice - 1 Clove Garlic - 1 Slice Pancarré - Milk - 1 Pinch Salt - 1 ground pepper

Recipe second for 4 people based on Fresh tuna - cooking method grill.

Ingredients: 6 Fresh Tuna Fillets - 3 Cl Olive Oil - Salt - Freshly Ground Black Pepper - For the Sauce: - 60 G Anchovies in Oil - 10 Minced Black Olives - 2 Crushed Garlic Cloves - 6 Cl Dry White Wine - 30 G Parsley - 1 Tablespoon Lemon Juice - 10 Capers - Salt - Black Pepper

Recipe appetizers for 4 people based on Spinach - cooking method oven.

Ingredients: 500 G Puff Pastry - 30 G Butter - 400 G Boiled And Chopped Spinach - 120 G Fontina Cheese - 1 Spoon Grated Parmesan Cheese - 1 Egg - Pepper

Recipe second for 4 people based on Lobster - cooking method oven.

Ingredients: 1 Lobster Of 1000 G - 100 G Butter - Salt - Pepper - 8 Oysters - 6 Anchovy Fillets - 50 G Breadcrumbs - Olive Oil

Recipe second for 4 people based on Prawns - cooking method pan.

Ingredients: 16 Fresh Prawns - 8 Apricots - 2 Golden Apples - 1 Lemon - 2 Cognac Shot Glasses - 5 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Partridge - cooking method oven.

Ingredients: 4 Partridges - Some Juniper Berries - Rosemary - Sage - Tarragon - Salt - Pepper - White Wine

Recipe appetizers for 4 people based on Butter - cooking method oven.

Ingredients: 8 St. Jacques Shells - 100 G Butter - 1 Onion - 1 Glass White Wine - Salt - Pepper - 35 G Flour - 1/2 Glass Cream - 1 Egg

Recipe first for 4 people based on Tomato puree with tomato - cooking method oven fried.

Ingredients: 1 Pack of Lasagne Type Pasta - 400 G Mozzarella - 250 G Tomato Sauce - Basil - 1 Carrot - 1 Celery Stick - 1/2 Onion - Olive Oil - 250 G Grated Parmesan Cheese - Salt - Pepper - Breadcrumbs

Recipe second for 4 people based on Mackerel - cooking method grill.

Ingredients: 4 Mackerels Of 250 G - Thyme - Rosemary - Extra-virgin olive oil - Salt - To garnish: - Some gooseberry berries