Recipes by cooking method

Recipe second for 4 people based on European bass with tomato - cooking method oven.

Ingredients: 1 Sea Bass - Parsley - Garlic - Onion - Capers - Olives - 1 Boiled Egg - Peeled Tomatoes - Olive Oil - 1/2 Glass of White Wine - Salt

Recipe appetizers for 4 people based on Camembert - cooking method pan fried.

Ingredients: 1 Camembert Cheese - 2 Tablespoons Flour - 2 Eggs - 50 G Dry Bread Crumbs - 1 Pinch Cayenne Pepper - Frying Oil - 2 Apples

Recipe first for 4 people based on Gorgonzola - cooking method pan.

Ingredients: 200 G Breadcrumbs - Milk - 100 G Gorgonzola Cheese With Mascarpone - 40 G Butter - 30 G Grana Cheese - Olive Oil - Salt

Recipe second for 4 people based on Beef - cooking method pan oven.

Ingredients: 350 G Spinach - 1 Onion - 250 G Minced Beef - 40 G Breadcrumbs - 1 Egg - Milk - 1 Tablespoon Minced Parsley - Thyme - Parmesan Cheese - Olive Oil - Butter - Salt

Recipe second for 4 people based on Mussels - cooking method pan.

Ingredients: 1000 G Mussels - 1 Apple - 1 Banana - 1 Onion - 1 Garlic Clove - 100 G Cream - 30 G Butter - Olive Oil - Curry Powder - Salt - Pepper

Recipe second for 6 people based on Guinea fowl - cooking method pan.

Ingredients: 3 Guinea Fowl Breasts - 4 Oranges - 12 White Grapes - 12 Black Grapes - 50 G Sultana Raisins - 100 G Pork Lard - 1 Citron - 1 Pomegranate - Salt - For The Mostarda: - 1000 G Peeled Unripe Kaiser Pears E Sliced - 700 G Caster Sugar - 5 Lemons - A Few Drops Mustard

Recipe first for 4 people based on Egg - cooking method oven.

Ingredients: 120 G Flour - 70 G Butter - 4 Eggs - 30 Cl Water - Salt

Recipe second for 4 people based on Shrimp - cooking method pan.

Ingredients: 16 Large Shrimps - Tarragon - Green Peppercorns - 1 Tablespoon Cornflour - 1 Glass Sweet White Wine - Extra-virgin Olive Oil - Salt

Recipe appetizers for 12 people based on Duck liver - cooking method oven.

Ingredients: 100 G Sliced Lard - 1 Egg Yolk - 800 G Duck Liver - Salt - White Pepper - 1 Pinch Allspice - 1 Pinch Mace - 25 Cl Port Wine - 2 Cl Armagnac - 25 Cl Port Flavored Jelly - For the pasta: - 450 g flour - 25 g brewer's yeast - 12 cl milk - 150 g butter - 2 eggs - 1/2 teaspoon sugar - salt

Recipe second for 4 people based on Guinea fowl - cooking method pan.

Ingredients: 1 guinea fowl - 1 green cabbage - 75 g lard - 100 g sausage - 1 bouquet of aromatic herbs - 2 onions - 3 carrots - lard