Recipes by cooking method

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 250 G Pork Loin - 2 Apples - 10 Cl Apple Cider Vinegar - 1 Walnut Butter - 10 G Icing Sugar - Flour - Salt

Recipe second for 4 people based on Gilt-head bream - cooking method oven fried.

Ingredients: 500 G Sea Bream - 2 Potatoes - 1 Rosemary Sprig - 1/4 Bottle Full-bodied Red Wine - 1 Cinnamon Stick - 1/2 Onion - Salt - Pepper - Bay Leaf - Extra-virgin Olive Oil

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 900 G Calf Nut - 1 Jar Spicy Mustard - 25 Cl Cream - 40 G Butter - Salt

Recipe first for 4 people based on Artichokes - cooking method pan.

Ingredients: 500 G Penne Pasta - 4 Artichokes - 100 G Mortadella - 1 Clove Garlic - 50 G Butter - 2 Tablespoons Olive Oil - 1 Lemon - 1/2 Glass White Wine - Broth - Salt - Pepper

Recipe appetizers for 4 people based on Zuchinis with tomato - cooking method oven.

Ingredients: 1 Red (or Sweet Yellow) Pepper - 2 Zucchini - 1 Baked Red Beetroot - 3 Hard Boiled Eggs - 2 Aubergines - 1 Bowl of Prepared Russian Salad - 1 Cup Mayonnaise - 3 Round Medium Ripe Tomatoes - 1 Handful Chopped Parsley - 6 pickled gherkins - 1 teaspoon marjoram - 1 teaspoon oregano - olive oil - 1 glass of cognac - salt - ground black pepper - for the tomato puree: - 500 g round ripe tomatoes blanched in boiling water, peeled, puréed in Sieve - To Dress Tomatoes: - Olive Oil - Pepper - Salt

Recipe second for 6 people based on Turkey - cooking method pan.

Ingredients: 750 G Turkey Breast In A Large Slice - 80 G Basmati Rice - 70 G Green Beans - 50 G Shelled Peas - 1 Leek - 1 Glass Dry White Wine - Vegetable Broth - 1 Sprig Fresh Oregano - Extra-virgin Olive Oil - Salt and pepper

Recipe second for 6 people based on Pig - cooking method oven.

Ingredients: 1 Boneless Pork Leg - Pancarré - Milk - Salt - Pepper - 1 Apple - Ground Cinnamon - 1 Egg - 300 G Celery - Carrots - Onions - Garlic - Rosemary - 300 G Red Wine - A little Extra-virgin Olive Oil

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 250 G Minced Veal - 2 Handfuls Rice - 1 Teaspoon Sweet Paprika - 2 Tablespoons Breadcrumbs - 1 Egg Yolk - 1/2 Onion - 2 Garlic Cloves - 5 Cl Tomato Sauce - 1 Glass Water - Flour - Oil Extra-virgin olive oil - Salt - Pepper

Recipe appetizers for 4 people based on Gruyere - cooking method pan fried.

Ingredients: 100 G Flour - 100 G Gruyere Cheese - 100 G Raw Ham - 50 G Butter - 100 G Lard For Frying - 3 Eggs - Grated Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on Giant Mussels - cooking method oven.

Ingredients: 1500 G Giant Mussels - 1 Clove Garlic - Parsley - 1 Handful Spicy Pecorino Cheese - 4 Eggs - 1 Glass Milk - Olive Oil - Pepper - Salt