Recipes by cooking method

Recipe appetizers for 6 people based on Cod - cooking method pan oven.

Ingredients: 250 G Brisée Pasta - 1000 G Champignon Mushrooms - Butter - 100 G Gruyere Cheese - 6 Cod Fillets - 2 Eggs - 2 Cream Spoons - 2 Cloves - 1 Big Onion - 50 Cl Dry White Wine - Béchamel - Some Leaves Parsley - Marjoram - Thyme - Salt - Pepper - Dried Legumes

Recipe second for 2 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken (rooster) - Mustard - Pepper - Salt - Breadcrumbs - 2 Tablespoons Olive Oil

Recipe first for 4 people based on Mozzarella cheese - cooking method pan.

Ingredients: 400 G Pasta Like Fettuccine - 200 G Mozzarella - 4 Anchovy Fillets in Oil - 100 G Butter - Grated Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on Cod - cooking method oven.

Ingredients: 500 G Cod Fillets - 2 Tablespoons Capers - 4 Anchovy Fillets in Oil - Parsley - 1 Garlic Clove - 100 G Pitted Black Olives - Breadcrumbs - Olive Oil

Recipe appetizers for 4 people based on Caciotta with tomato - cooking method oven fried.

Ingredients: 1 Chopped Onion - Extra-virgin Olive Oil - 450 G Peeled Tomatoes - 120 G Green Chili Peppers Deseeded And Chopped - 1 Teaspoon Dry Crushed Oregano - 12 Tortillas - 250 G Caciotta Cheese - 1 Cup Sour Cream

Recipe appetizers for 4 people based on Olives - cooking method pan fried.

Ingredients: 40 Large Black Olives - 2 Garlic Cloves - Oregano - 1 Small Glass Vinegar - Abundant Extra-virgin Olive Oil

Recipe second for 4 people based on Beef - cooking method to boil oven.

Ingredients: 800 G Beef Sirloin (800 G slices) - 40 G Butter - 2 Cups Broth - 1 Onion - Bay Leaf - Thyme - 3 Cloves - Marjoram - 2 Glasses Wine Vinegar - 1 Glass Olive Oil - Pepper In grains

Recipe second for 4 people based on European bass - cooking method pan.

Ingredients: 1500 G Sea Bass (750 G fish each) - 800 G Yellow Onions - 50 G Sliced Stretch Bacon - Parsley - 120 G Extra-virgin Olive Oil - Salt - Black Pepper

Recipe second for 6 people based on Beef - cooking method oven.

Ingredients: 2000 G Topside Of Beef - Salt - White Pepper - 150 G Smoked Bacon - 1 Spoon Thyme - 200 G Carrots - 300 G Celeriac - 200 G Spring Onions - 50 Cl Red Wine - 10 Pickled Gherkins - 60 G Butter - 50 Cl Cream - 2 Tablespoons Chopped Tarragon - 1 Tablespoon Mustard - 200 G Small Cultivated Mushrooms - 1 Tablespoon Lemon Juice

Recipe second for 8 people based on Turkey - cooking method oven.

Ingredients: 1 Turkey 3000 G - 300 G Brussels Sprouts - 250 G Cooked Ham - 100 G Sliced Lard - Olive Oil - Salt - Pepper