Recipes by cooking method

Recipe appetizers for 4 people based on Tarragon - cooking method pan.

Ingredients: 4 Cuttlefish - 4 Scallops - 4 Moscardini - 4 Slices of Bacon - 20 G Butter - Pink Pepper - Tarragon - Cognac - Salt

Recipe appetizers for 4 people based on Carrots with tomato - cooking method oven.

Ingredients: 8 St. Jacques Shells - 1 Onion - 1 Carrot - 1 Thyme Sprig - 2 Bay Leaves - Salt - Pepper - 2 Glasses Dry White Wine - 100 G Butter - 200 G Tomatoes - 100 G Champignon Mushrooms - 1/2 Lemon ( juice) - Grated Parmesan cheese

Recipe second for 4 people based on Carp - cooking method oven.

Ingredients: 4 Carp Per Portion - 12 Green Olives - 1 Spoon Vinegar - 1 Tuft Parsley - 2 Cloves Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method oven.

Ingredients: 625 G Soaked Salted Cod - 4 Tablespoons Olive Oil - 4 Onions Sliced Into Rounds - 3 Cloves Garlic - 2 Teaspoons Minced Parsley - 400 G Boiled Potatoes Cut Into 2.5 Cm Side Diced - Salt - Black Pepper Freshly Ground - 3 Boiled Eggs Cut Into Wedges - 12 Pitted And Sliced Green Olives

Recipe appetizers for 6 people based on Celeriac Of Verona - cooking method oven.

Ingredients: 150 G Lettuce Salad - 80 G Verona Celeriac - 80 G Raw Ham - 50 G Stuffed Green Olives - 6 Slices Homemade Bread - For Dressing: - 1 Tablespoon White Wine Vinegar - 10 Threads Chives - 1/2 Teaspoon Strong Mustard - 4 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt

Recipe appetizers for 8 people based on Tuna - cooking method oven.

Ingredients: 200 g cooked ham (200 g slices) - 200 g tuna in oil - 200 g green peppers - 1 tablespoon brandy - 3 tablespoons port wine - 3 anchovy fillets - 1 egg yolk - 3 sheets of gelatin - 440 G Butter - 240 G Whipping Cream - 1 Tablespoon Olive Oil - Salt

Recipe first for 4 people based on Garlic with tomato - cooking method pan.

Ingredients: 400 G Pasta Like Bucatini - 6 Perini Tomatoes - 3 Garlic Cloves - 1 Bunch Parsley - 1 Slice of Tuscan Bread (crumbs) - Olive Oil - Chili Pepper - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 2 Veal Kidneys - 40 G Butter - 1 Shallot - 1 Glass of Red Wine - Parsley - Wine Vinegar

Recipe first for 4 people based on Chicken breast - cooking method pan.

Ingredients: 350 G Paccheri Pasta - 500 G Herbs - 3 Spring Onions - 1 Red Pepper - 250 G Boneless Chicken Breasts - 1 Tablespoon Soy Sauce - 1 Tablespoon Marsala Wine - 1 Hot Pepper - 1 Clove Garlic - 5 Basil Leaves - 5 Spoons Extra-virgin Olive Oil - Salt - 1 Ground Pepper

Recipe second for 4 people based on Swordfish with tomato - cooking method pan fried.

Ingredients: 400 G Swordfish - 1 Aubergine - 200 G Datterini Tomatoes - 1 Egg - 200 G Chopped Pistachios - 1/2 Glass White Wine - Rosemary - Basil - Extra-virgin Olive Oil - Peanut Oil - Salt - Pepper