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Recipe second for 4 people based on Hamburger - cooking method pan.
Ingredients: 4 Hamburgers Beefburger Findus - 5 Tablespoons Breadcrumbs - 40 G Butter - 1 Small Glass Cognac - Sage - Rosemary - Salt
Recipe first for 8 people based on Chard - cooking method oven.
Ingredients: 800 G Fresh Lasagne Pasta - 1000 G Swiss Chard - 600 G Sheep Ricotta - 200 G Grated Parmesan Cheese - 50 G Pecorino Cheese - 1 1/2 Glass Dry White Wine - 50 Cl Milk - 1 Sprig Rosemary - 12 Sage leaves - Extra-virgin olive oil - Salt - Garlic
Recipe second for 4 people based on Monkfish - cooking method grill.
Ingredients: 1 Monkfish (monkfish) Of 1000 G - 1 Lemon - 1 Tuft Of Parsley - Salt - 1 Ground Peppercorns - 1 Tablespoon Dietary Olive Oil
Recipe first for 4 people based on Dried ham - cooking method oven.
Ingredients: For the Pasta: - 400 G Flour - Salt - 4 Eggs - For the Filling: - 50 G Dried Mushrooms - 100 G Raw Ham - 1 Onion - Olive Oil - Butter - 250 G Minced Beef Pulp - Salt - Pepper - 1 Mozzarella - For the Bechamel: - 50 G Butter - 50 G Flour - 50 Cl Milk - Salt - For the rest: - Grated Parmesan cheese
Recipe appetizers for 6 people based on Gianchetti - cooking method pan oven.
Ingredients: 400 G Frozen Puff Pastry Rolls (2 Rolls) - For The Surface: - Flour - For Brushing: - Egg - For The Plaque: - Butter - For Filling: - 400 G Gianchetti - 150 G Zucchini - 100 G Sprouts Of Soy - 1 Tablespoon Chopped Parsley - 1/2 Glass Dry White Wine - 2 Tablespoons Olive Oil - Salt
Recipe second for 4 people based on Herring - cooking method pan.
Ingredients: 500 G Clean Herring - 1 Teaspoon Salt - 25 Cl Cooking Cream - 1 Egg - Rye Flour - 2 Spoon Melted Margarine
Recipe first for 4 people based on Ricotta - cooking method oven.
Ingredients: 500 G Macaroni-like Pasta - 200 G Ricotta - 150 G Cooked Ham - 1 Egg - Grated Parmesan Cheese - Butter - Nutmeg - Salt - Pepper
Recipe second for 4 people based on Beef - cooking method oven.
Ingredients: 600 G Fillet Of Beef - 100 G Rocket Salad - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Salted cod - cooking method pan fried.
Ingredients: 400 G Sponged Cod - For the Batter: - 50 G Flour - 1 Egg - 8 Cl Milk - For the rest: - Breadcrumbs - Corn Flour - 2 Artichokes - 1 Clove Garlic - Abundant Peanut Oil - Oil D Extra-virgin olive - Salt
Recipe second for 4 people based on Quail with tomato - cooking method oven.
Ingredients: 2 Quails Ready For Cooking - Salt - White Pepper - 2 Sprigs Thyme - 2 Tablespoons Olive Oil - 1 Tablespoon Sesame Seeds - 80 G Purslane Leaves - 1 Small Curly Lettuce Heart - 8 Cherry Tomatoes - For the Vinaigrette : - 2 Tablespoons White Wine Vinegar - 1/2 Teaspoon Spicy Mustard - Salt - Some Pink Peppercorns - 1 Tablespoon Chopped Spring Onions - 4 Tablespoons Olive Oil - 1 Chili Pepper