Recipes by cooking method

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 2 Medallions Of Veal - 10 Cl Cream - 1 Spoon Mustard - 2 Nuts Butter - 100 G Yellow Pumpkin - Pink Pepper - Brandy - Balsamic Vinegar - Flour - Extra-virgin Olive Oil - Salt

Recipe second for 6 people based on Veal - cooking method oven.

Ingredients: 800 G Topside Of Veal (800 G Pieces) - 2 Lemons - 30 G Basil Leaves - 1 Tablespoon Grained Almonds - Olive Oil

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 800 G Pork Loin - 3 Garlic Cloves - 7 Sage Leaves - 1 Rosemary Sprig - Salt - Pepper - 1 Glass Olive Oil

Recipe appetizers for 6 people based on Egg - cooking method to boil oven.

Ingredients: 7 Eggs - 150 G Ricotta - 500 Cl Milk - 100 G Butter - 3 Tablespoons Flour - 3 Tablespoons Grated Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Clams - cooking method pan.

Ingredients: 300 g of Bavette type pasta - 500 g of clams - 1/2 bundle of broccoli - 1/2 glass of white wine - 1 clove of garlic - extra virgin olive oil - salt - pepper

Recipe first for 6 people based on Dormouse with tomato - cooking method pan.

Ingredients: 1000 G Moscardini - 500 G Pasta Like Linguine - 400 G Tomatoes - 2 Cloves Garlic - 1 Bunch Wild Fennel - 1/2 Glass Dry White Wine - 5 Tablespoons Olive Oil - Salt - Peppercorns

Recipe first for 4 people based on Gorgonzola - cooking method oven.

Ingredients: 500 G White Flour - 50 G Brewer's Yeast - 100 G Gorgonzola Cheese - 1 Small Mozzarella - 1 Pinch Salt

Recipe second for 4 people based on Minced meat with tomato - cooking method oven.

Ingredients: 300 G Minced Meat - 1 Sandwich - 50 G Grated Parmesan Cheese - 1/2 Small Glass Milk - 1 Egg - Minced Parsley - 6 Tomatoes For Sauce - 1/2 Onion - Olive Oil - Salt

Recipe second for 4 people based on Ostrich - cooking method oven.

Ingredients: 450 G Ostrich Fillet - Some Treviso Radicchio Leaves - Some Slices Pork Lard (or Pork Bacon) - Salt - Pepper - To Serve: - Balsamic Vinegar Of Modena

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 250 G Lamb Chops - 200 G Fresh Bronte Pistachios - Rice Flour - Parsley - Basil - Sage - Mint - 200 G Spinach - Extra-virgin Olive Oil - Salt