Recipes by cooking method

Recipe second for 4 people based on Herring - cooking method pan.

Ingredients: 500 G Clean Herring - 1 Teaspoon Salt - 25 Cl Cooking Cream - 1 Egg - Rye Flour - 2 Spoon Melted Margarine

Recipe second for 4 people based on Duck - cooking method oven.

Ingredients: 4 Duck Legs - 2 Carrots - 2 Onions - 2 Glasses of Red Wine - 1 Bay Leaf - 2 Garlic Cloves - 1 Leek - Salt - Pepper

Recipe first for 4 people based on Dogfish with tomato - cooking method pan oven.

Ingredients: 300 G Spaghetti-like Pasta - 300 G Dogfish - 1/2 Onion - 2 Celery Sticks - 1 Small Carrot - 400 G Tomatoes - 1 Glass Dry White Wine - 4 Tablespoons Extra-virgin Olive Oil - Oregano - Salt - Pepper

Recipe first for 4 people based on Sea bass - cooking method pan to boil.

Ingredients: 1 Fresh Sea Bass - 4 Gaggia D'oro Mullet - Onion - Garlic - Parsley - Various Herbs - Pasta Like Sardinian Gnocchetti - 1 Glass of Milk - 1 Spoon Cream - 1 Mill Pepper - Salt - Olive Oil

Recipe first for 4 people based on Zuchinis - cooking method pan fried.

Ingredients: 400 G Pasta Like Fusilli - 2 Zucchini - Some Fresh Mint Leaves - Parmesan Cheese - Olive Oil - Salt

Recipe appetizers for 4 people based on Tomino - cooking method pan fried.

Ingredients: 4 Tablespoons Olive Oil - 2 Crushed Garlic Cloves - 1 Tomino Cheese Of 300 G - Salt - Pepper

Recipe appetizers for 6 people based on Sausage - cooking method oven.

Ingredients: 4 Gutted Sausage Knots - 10 Crumbled Nut Kernels - 2 Heads Treviso Radicchio - Onion - Olive Oil - Salt - Puff Pastry

Recipe second for 4 people based on Rabbit - cooking method oven.

Ingredients: Big Rabbit's Back - A Few Sprigs of Fresh Rosemary - Bacon - Salt - Freshly Ground Pepper - 1 Glass of Whiskey - Olive Oil - Butter - 2 Cloves of Garlic - 2 Bottles of Arneis Wine

Recipe second for 4 people based on Lavarelli - cooking method fried.

Ingredients: 4 Lavarelli Of 200 G Each - Milk - Flour - Abundant Olive Oil - Salt

Recipe appetizers for 4 people based on Shrimp - cooking method pan.

Ingredients: 500 G Shrimps - 2 Yellow Peppers - 100 G Coconut Pulp - 1/2 Teaspoon Ginger - Curry - Powdered Cumin - Soy Sauce - 1/2 Cup Dry White Wine - 2 Tablespoons Olive Oil - Salt