Recipes by cooking method

Recipe second for 4 people based on Rabbit - cooking method pan.

Ingredients: 1 Rosemary Sprig - 4 Sage Leaves - 300 G Rabbit Pulp - 20 G Pine Nuts - 10 Cl White Wine - Lemon Juice - 100 G Polenta - 50 G Parmesan Cheese - 30 G Butter - 2 Spring Onions - Wine Vinegar - Oil Olive - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 100 G Topside Of Veal - 150 G Prunes - 200 G Pickles - 2 Tablespoons Lemon Juice - 1 Tablespoon Olive Oil - Mixed Spices (Cloves, Nutmeg, Cinnamon) - Salt

Recipe second for 4 people based on Dried ham - cooking method oven.

Ingredients: 8 Slices of Veal Topside - 8 Whole Slices of Cooked Ham - 50 G Minced Cooked Ham - 150 G Mozzarella - 1 Egg - 60 G Sausage - 8 Sage Leaves - 2 Bay Leaves - Cognac - 50 G Butter - Salt - Pepper

Recipe first for 4 people based on Peas - cooking method pan.

Ingredients: 320 G Pasta Like Fettuccine - 300 G Frozen Peas - 200 G Frozen Asparagus Tips - 2 Zucchini - 2 Leeks - Parmesan Cheese - Olive Oil - Parsley - Basil - Salt - Pepper

Recipe first for 4 people based on Sardines in Salt with tomato - cooking method pan.

Ingredients: 250 G Bigoli Type Pasta - 100 G Sardines in Salt - 6 Anchovy Fillets in Oil - White Wine - 1 White Onion - Tomato Paste - Parsley - Salt - Extra-virgin Olive Oil

Recipe second for 4 people based on Salted cod - cooking method oven.

Ingredients: 250 G Cod - 100 G Taggiasca Olives - 200 G Swiss Chard - 40 G Sultana Raisins - 1 Clove Garlic - 40 G Almond Fillets - Rosemary - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Tuna - cooking method oven.

Ingredients: 400 G Conchigliette Pasta - 50 G Green Olives - 50 G Black Olives - 200 G Tuna - 1 Mozzarella - Parsley - White Wine - Breadcrumbs - Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Beef with tomato - cooking method pan.

Ingredients: 500 g slices of beef - celery - 3 carrots - 100 g bacon - 1 onion - dry white wine - flour - 3 peeled tomatoes - olive oil - salt - pepper

Recipe appetizers for 4 people based on Eggplant with tomato - cooking method pan oven.

Ingredients: 230 G Rolled out puff pastry - 1 Ripe Tomato - 1 Small Sweet Onion - 1/2 Pepper (or 3 Layers Of Peppers Of Different Colors) - 1/2 Aubergine - 1 Anchovy Fillet In Oil - 1 Garlic Clove - 1 sprig Thyme - Marjoram - Sage - Basil - Extra-virgin olive oil - Salt - Pepper

Recipe second for 4 people based on Ox - cooking method pan fried.

Ingredients: 4 Thick Slices Fillet Of Ox - 50 G Butter - 20 Cl Cream - Cognac - Olive Oil - Salt - Peppercorns