Recipes by cooking method

Recipe first for 4 people based on Broccoli - cooking method pan fried.

Ingredients: 250 G Brown Rice - 700 G Broccoli - 2 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - 30 G Grated Parmesan Cheese - Salt

Recipe second for 4 people based on Scampi - cooking method pan.

Ingredients: 16 Broccoli Florets - 4 Tablespoons Good Quality Wine Vinegar - 8 Tablespoons Extra-virgin Olive Oil - 3 Tablespoons Olive Oil - 12 Fresh Shelled Scampi - A Few Leaves Red Salad - 1 Curly Salad Heart - Salt - Pepper White

Recipe second for 6 people based on Gilt-head bream with tomato - cooking method oven.

Ingredients: 1200 G Sea Bream - 400 G Shrimps - 4 Ripe Tomatoes - 40 G Butter - 3 Spoons Extra-virgin Olive Oil - 1 Handful Breadcrumbs - 500 G Puff Pastry - 4 Bay Leaves - 120 G Dry White Wine - 1 Egg - Salt and pepper

Recipe second for 4 people based on Boar with tomato - cooking method pan to boil.

Ingredients: 250 G Boar Bocconcini - 100 G Polenta Flour - 50 G Dried Chestnuts - 100 G Plate Onions - 100 G Sugar - White Wine Vinegar - 20 Cl Red Wine - Cloves - Peppercorns - 1 Celery - 1 Carrot - 1 Onion - Laurel - 100 G Tomato - 1 Drizzle of Olive Oil - Little Salt - Peppercorns

Recipe appetizers for 3 people based on Smoked salmon - cooking method pan.

Ingredients: 3 Crepes - 6 Slices of Smoked Salmon - 1 Shallot - 3 Nuts Butter - 6 Tablespoons Milk Cream - 1/2 Glass Cognac - 6 Tablespoons Fish Cream - 1 Ladle Fish Fumet - Salt - White Pepper

Recipe appetizers for 4 people based on Leeks - cooking method oven.

Ingredients: 200 G Flour - 100 G Butter - 600 G Leeks - 2 Eggs - 1 Cup Cream - Grated Parmesan Cheese - 100 G Raw Ham - 20 G Butter - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 300 g fillet of beef - 2 g pink pepper - 1 glass of port wine - 1 slice of bread - 500 g chard - 15 g pine nuts - 1 clove garlic - salt - pepper

Recipe second for 4 people based on Hake - cooking method oven.

Ingredients: 2 Hake - 1/2 Glass of White Wine - 1 Bunch of Parsley - 3 Cloves of Garlic - 4 Drops of Olive Oil - Salt - Pepper

Recipe second for 8 people based on Beef - cooking method pan oven.

Ingredients: 1500 G Beef Rump - 350 G Shelled Peas - 3 Spring Onions - Thyme - Marjoram - Dry White Wine - Olive Oil - Salt - Peppercorns

Recipe second for 4 people based on Pig - cooking method pan oven.

Ingredients: 1500 G Fresh Pork Bacon With Rind - 300 G Nettle - A Few Slices Grilled Ham - A Few Slices Salami - 2 Carrots - Garlic - Onion - Olive Oil - Salt - Pepper