Recipes by cooking method

Recipe first for 4 people based on Pumpkin - cooking method pan.

Ingredients: 400 G Fresh Pappardelle Type Pasta - 400 G Pumpkin Already Cleaned - 3 Spoons Extra-virgin Olive Oil - 1 Garlic Clove - 1 Ladle Vegetable Stock - 40 G Grated Pecorino Cheese - Salt - Chopped Parsley

Recipe second for 6 people based on Beef - cooking method pan fried.

Ingredients: 300 G Beef Pulp - 100 G Cooked Ham - 3 Tablespoons Grated Parmesan Cheese - Salt - Pepper - 1 Grated Nutmeg - 2 Tablespoons Pine Nuts - 2 Tablespoons Sultana Raisins - 1 Roll (crumb) - 3 Tablespoons Wine Vinegar - 10 Cl Broth - 100 G Breadcrumbs - 3 Teaspoons Flour - 3 Teaspoons Mustard - 1 Lemon - 1 Whole Egg - 3 Egg Yolks - Oil For Frying

Recipe first for 6 people based on Meat sauce - cooking method oven fried.

Ingredients: 250 G Fresh Egg Tagliolini Pasta - 500 G Brisée Pasta - 400 G Meat Sauce - 200 G Frozen Peas - 30 G Dried Mushrooms - 2 Shallots - 30 G Flour - 30 G Butter - 40 Cl Milk - 30 G Parmesan Cheese - Nutmeg - Olive Oil - Salt

Recipe second for 4 people based on Eel - cooking method oven.

Ingredients: 1000 G Eel - Some Bay Leaves - Salt

Recipe second for 4 people based on Beef - cooking method grill.

Ingredients: 1 Spring Onion - 1 Tablespoon Ginger - 1 Clove Garlic - 1 Tablespoon Brown Sugar - 1 Tablespoon Sherry - 3 Tablespoons Soy Sauce - 2 Tablespoons Olive Oil - 500 G Slices Of Beef

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 4 Slices Cooked Ham - 50 G Dried Mushrooms - 1/2 Onion - Butter - Salt - Pepper - 4 High Slices Veal Fillet

Recipe first for 4 people based on Ricotta - cooking method pan.

Ingredients: 320 G Spaghetti-like Pasta - 2 Artichokes - 250 G Fresh Ricotta - 1 Lemon Wedge - 2 Garlic Cloves - Olive Oil - Salt - Pepper - 4 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Chopped Parsley

Recipe appetizers for 4 people based on Piave - cooking method pan.

Ingredients: 200 G Piave Cheese - 50 G Parmesan Cheese - 2 Heads Belgian Salad (Endive) - 100 G Spinach - 50 G Sultana Raisins And Pine Nuts - 10 G Sugar - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Swordfish - cooking method pan.

Ingredients: 200 G Swordfish Slices - 1 Tablespoon Extra-virgin Olive Oil - 1/2 Fennel - 2 New Potatoes - Lemon Juice - 1 Orange - Salt - Pepper

Recipe second for 4 people based on European bass - cooking method pan oven.

Ingredients: 1 Sea Bass 300 G - 1 Golden Apple - Aromatic Herbs (Marjoram, Thyme, Chives) - 1 Precooked Beetroot - 1 Buffalo Mozzarella 200 G - 1 Lemon - 1 Garlic Clove - Extra-virgin Olive Oil - Salt and pepper