Recipes by cooking method

Recipe second for 4 people based on Appetizers - cooking method oven.

Ingredients: 4 Smoked Herring Fillets (fillets desalted for 8 hours in milk) - 1 Small Onion - 80 G Butter - 200 G Rye Bread Crumbs - Pepper - Nutmeg

Recipe appetizers for 6 people based on Potatoes - cooking method pan oven fried.

Ingredients: 300 G Potatoes - 150 G Cooked Ham - 50 G Peeled Onion - 50 G Grated Parmesan Cheese - 2 Eggs - 2 Egg Yolks - Breadcrumbs - White Flour - 1 Grated Nutmeg - Olive Oil - Salt - 1 Pinch Pepper

Recipe first for 4 people based on Flour - cooking method oven.

Ingredients: 250 G White Flour - 250 G Rye Flour - 25 Cl Beer - 10 G Brewer's Yeast - Little Salt

Recipe first for 2 people based on Spring onions - cooking method pan.

Ingredients: 1 Tropea Red Onion - 1 Stock Cube - Grated Parmesan Cheese - Short Pasta Type - Salt - Extra-virgin Olive Oil - 1 Glass of Dry Red Wine

Recipe second for 3 people based on Squid with tomato - cooking method pan.

Ingredients: 7 Calamari - 100 G Breadcrumbs - 2 Zucchini - 1 Onion - 7 Cherry Tomatoes - 300 G Shrimps - Salt - Pepper - 1 Spoon Soy Sauce - Olive Oil - 1 Glass White Wine

Recipe second for 4 people based on Boar - cooking method oven.

Ingredients: 3 Cloves Garlic - 1 Teaspoon Paprika Powder - 1 Teaspoon Salt - 1 Lemon (juice) - 1/2 Glass Olive Oil - 1000 G Wild Boar Loin - 20 G Lard - Little White Wine

Recipe first for 4 people based on razor clams - cooking method pan oven.

Ingredients: 200 G Rice - 10 Razor Clams - 10 Very Fresh Sardines - 1 Shallot - 1 Glass White Wine - 1 Sachet Saffron - 1 Egg - 200 G Roman Broccoli - 30 G Pine Nuts - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Sole - cooking method pan.

Ingredients: 4 Sole - 80 G Butter - 2 Salted Anchovies - 2 Tablespoons Capers - Flour - 2 Lemons - Parsley

Recipe first for 6 people based on Yellow Flesh Potatoes - cooking method oven.

Ingredients: 1000 G Yellow Mashed Potatoes - 400 G Bread Flour (Durum Wheat Semolina) - 2 Egg Yolks - Salt - Saffron - 400 G Grated Fresh Sheep's Cheese Flavored With Saffron Dissolved In Milk

Recipe first for 4 people based on Ricotta with tomato - cooking method pan.

Ingredients: 300 G Ricotta - 150 G White Flour - 150 G Buckwheat Flour - 60 G Smoked Salmon - 3 Eggs - 2 Ripe Tomatoes - Fresh Tarragon - Nutmeg - Chives - 4 Tablespoons Olive Oil - Salt - Pepper