Recipes by cooking method

Recipe first for 4 people based on Tomato with tomato - cooking method oven fried.

Ingredients: 300 G Pasta Like Yellow Pumpkin Maccheroncini - 150 G Bacon - 300 G Tomatoes - 2 Tablespoons Olive Oil - 1 Red Chili Pepper - 1 Onion - Salt - 4 Tablespoons Grated Pecorino Cheese - 2 Tablespoons Chopped Basil

Recipe second for 4 people based on Rabbit - cooking method pan fried.

Ingredients: 1 Rabbit Ready For Cooking - 1 Egg - 1 Bowl Breadcrumbs - 50 Cl Broth - 1 Onion - 3 Garlic Cloves - 1 Rosemary Sprig - 1 Glass Vinegar - Olive Oil - Butter - Salt

Recipe appetizers for 4 people based on sausage - cooking method oven.

Ingredients: 4 Slices Pancarré - 4 Slices Cheese - 15 G Softened Butter - 2 Teaspoons Mustard - 4 Frankfurters

Recipe first for 4 people based on Clams with tomato - cooking method pan oven.

Ingredients: 300 G Pasta Like Vermicelli - 100 G Octopus - 100 G Shrimps - 300 G Clams - 400 G Tomato Pulp - 4 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 5 Basil Leaves - Salt - Pepper

Recipe second for 4 people based on Swordfish - cooking method pan.

Ingredients: 200 G Swordfish Slice - 100 G Spelled Flour - 1 Head Belgian Endive - Olive Oil - Salt

Recipe first for 4 people based on Anchovies with tomato - cooking method pan.

Ingredients: 350 g Linguine-like pasta - 4 Perini tomatoes - 2 cloves of garlic - 20 fresh anchovies - chopped parsley - extra-virgin olive oil - salt - pepper - 1 teaspoon of anchovy paste

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 250 G Veal Sirloin - 1 Bay Leaf - 2 Sage Leaves - Basil - 1 Rosemary Sprig - 2 Garlic Cloves - 1 Asparagus Bunch - 50 G Ricotta - 50 G Parmesan Cheese - Olive Oil - Salt

Recipe second for 4 people based on Bream - cooking method oven.

Ingredients: 1 Bream Of 1000 G - 1 Onion - Very Little Garlic - Parsley - 100 G Cultivated Mushrooms - 2 Glasses Dry White Wine - Butter - Salt

Recipe second for 4 people based on European bass - cooking method oven.

Ingredients: 2 Sea Bass Of 500 G Each - Coarse Salt

Recipe first for 4 people based on Broccoli - cooking method oven.

Ingredients: 320 G Conchiglioni Pasta - 500 G Roman And Sicilian Broccoli Florets - Garlic - Extra-virgin Olive Oil - Bechamel - 80 G Bettelmatt Cheese - 60 G Gorgonzola Cheese - Salt - Pepper