Recipes by cooking method

Recipe second for 4 people based on Flounder - cooking method pan.

Ingredients: 1 Pack of Plaice Fillets (400 g packs) - 2 Oranges - 2 Eggs - 2 Tablespoons Milk - 2 Tablespoons Grated Parmesan Cheese - Flour - Butter - Olive Oil - Salt - Pepper - To decorate: - A few slices of orange

Recipe appetizers for 4 people based on Flour - cooking method oven.

Ingredients: 500 G White Flour - 100 G Butter (or Extra-virgin Olive Oil) - 50 G Sugar - 35 G Brewer's Yeast - 7 G Salt - 20 Cl Water - 1 Egg - Stuffing

Recipe appetizers for 4 people based on Avocado - cooking method oven.

Ingredients: 1 Avocado - 100 G Spreadable Cheese - 2 Slices of Bread - Chopped Walnuts - Curry Powder - Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Asparagus - cooking method oven.

Ingredients: Some Crepes - Some Slices of Sweet Ham - Boiled Asparagus Tips - Butter - Parmesan Cheese

Recipe appetizers for 4 people based on Nut kernels - cooking method oven.

Ingredients: 600 g of bread dough - 20 kernels of walnuts - 150 g of pecorino cheese - 1/2 glass of olive oil - pepper - salt - for the plate: - olive oil

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 300 G Pork Loin - 200 G Pancetta - 2 Oranges - 2 Lemons - 1 Grapefruit - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Sardines - cooking method grill oven.

Ingredients: 800 G Sardines - 1 Lemon (juice) - 1/2 Red Chili Pepper - 1 Teaspoon Worcestershire Sauce - 1/2 Clove Garlic - 1/2 Glass Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 250 G Pork Fillet - 1/2 Onion - 6 Slices Pork Lard - 10 Black Olives - 1/2 Glass Port Wine - Extra-virgin Olive Oil - Flour - Salt - Pepper

Recipe second for 4 people based on Monkfish - cooking method pan fried.

Ingredients: 4 Monkfish Slices - Breadcrumbs - 2 Boiled Egg Yolks - Chopped Parsley - Minced Garlic - Flour - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Fontina - cooking method oven.

Ingredients: 250 G Flour - 50 G Butter - 1 Egg - 25 G Brewer's Yeast - 1/2 Glass of Milk - 150 G Fontina Cheese - 150 G Cooked Ham - Salt