Recipes by cooking method

Recipe first for 4 people based on Bacon - cooking method pan.

Ingredients: 400 G Pasta Like Mezze Maniche Rigate - 120 G Pancetta Diced - 2 Zucchini - 1 Onion - Parmesan Cheese - 2 Tablespoons Olive Oil - 150 G Mozzarella - 50 G Parmesan Cheese - Garlic - Chili Pepper - Salt - Pepper

Recipe second for 4 people based on Shrimps with tomato - cooking method oven fried.

Ingredients: 400 G Spaghetti-like Pasta - 200 G Calamaretti - 200 G Shrimps - 200 G Mussels - 200 G Clams - 3 Tablespoons Tomato Pulp - 1 Glass White Wine - 1 Glass Olive Oil - 4 Anchovies - Salt - Pepper - Garlic - Parsley

Recipe appetizers for 4 people based on Smoked Scamorza - cooking method grill.

Ingredients: 400 G Smoked Scamorza Cheese - 150 G Prosciutto Di Praga (150 G Slices) - Olive Oil - Chopped Parsley - Breadcrumbs

Recipe first for 4 people based on Eggplant with tomato - cooking method oven.

Ingredients: 1 Package Frozen Aubergines - 250 G Short Pasta Type Pasta - 200 G Mozzarella - 1 Bunch Basil - 300 G Tomato Pulp - 10 Olives - 2 Tablespoons Capers - A Few Spoons Grated Parmesan Cheese - Garlic - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Ricotta - cooking method oven.

Ingredients: 200 G Flour - 100 G Butter - 1 Whole Egg - 6 Egg Yolks - 1 Pinch Salt - 300 G Ricotta - 200 G Grated Cheese - 150 G Butter - 1 Pinch Salt - 1 Pinch Pepper - 6 Egg Whites

Recipe first for 4 people based on Bacon - cooking method pan.

Ingredients: 350 G Penne Rigate Pasta - 100 G Pitted Green Olives - 60 G Pancetta - 4 Tablespoons Olive Oil - 400 G Peeled Tomatoes - 1 Spring Onion - 30 G Pecorino Cheese - 30 G Parmesan Cheese - Salt - 1/2 Chili Pepper

Recipe second for 4 people based on Sardines - cooking method oven.

Ingredients: 600 G Fillets Of Sardines - Rosemary - Breadcrumbs - Olive Oil - Salt - Pepper - 2 Cloves Garlic

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 400 G Minced Veal - 5 Tablespoons Grated Parmesan Cheese - 4 Tablespoons Cream - Nutmeg - 1 Clove Minced Garlic - Salt - Olive Oil

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 400 g raw duck foie gras to be cut into 4 escalopes - 1 spoon traditional balsamic vinegar of Modena - 300 g cockerels - 1 clove garlic - 1 spoon chopped parsley - 50 g butter - salt - pepper

Recipe first for 4 people based on Artichokes - cooking method pan fried.

Ingredients: Spaghetti-like pasta - Artichoke leaves and stems - Mint - Garlic - Parsley - A little chilli pepper