Recipes by cooking method

Recipe second for 4 people based on Eel - cooking method oven.

Ingredients: 800 G Eels - Olive Oil - Wine Vinegar - 1 Lemon - Bay Leaf - Sandwich - Salt - Pepper

Recipe second for 6 people based on Veal - cooking method oven.

Ingredients: 1000 G Round Veal - 50 G Cooked Ham - 1 Cup Bread Crumbs - 2 Tablespoons Pine Nuts - 2 Eggs - 2 Tablespoons Grated Cheese - 30 G Butter - 2 Tablespoons Olive Oil - 1 Glass Milk - Nutmeg - 1 Bunch of Herbs - Salt - Pepper

Recipe second for 4 people based on Perch - cooking method pan.

Ingredients: 100 g perch fillet - 1 clove of garlic - 1 courgette - 1 sprig of parsley - salt - extra-virgin olive oil - for the pasta: - 2 eggs - 15 spoons of 00 flour - salt

Recipe second for 4 people based on trout - cooking method oven fried.

Ingredients: 2 Salmon Trouts Of 450 G Each - 1/2 Bottle Dry Sparkling Wine - 1 Carrot - 1 Onion - Parsley - Thyme - 1 Bay Leaf - Butter - Salt - Pepper

Recipe appetizers for 4 people based on Salmon - cooking method oven.

Ingredients: 4 Salmon Slices - 70 G Butter - 1 Cup Bechamel

Recipe appetizers for 4 people based on Parmesan - cooking method oven.

Ingredients: 1 Pancarré Packet - Bechamel - 1 Whole Egg - Grated Parmesan Cheese - White Pepper (or Paprika)

Recipe second for 4 people based on Salted cod with tomato - cooking method pan oven.

Ingredients: 300 G Slice Of Cod - 150 G Shelled Broad Beans - 300 G Pendulum Tomatoes - 1 Slice Of Homemade Bread - 100 G Taggiasca Olives - 2 Garlic Cloves - 1 Shallot - Rosemary - Basil - Extra-virgin Olive Oil

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 400 g of beef sirloin slices - 80 g of speck - 200 g of green beans - 80 g of grated parmesan cheese - 1 carrot - 1 stalk of celery - 1/2 glass of white wine - 1 clove of garlic - extra virgin olive oil - Salt and pepper

Recipe appetizers for 4 people based on Mackerel - cooking method oven.

Ingredients: 1 Tin of Mackerel Fillets in Oil (250 G) - 40 G Butter - 2 Boiled Eggs - 2 New Onions Cut into Thin Rings - 8 Slices of Pancarré - 2 Tablespoons Olive Oil

Recipe first for 4 people based on Veal with tomato - cooking method pan to boil.

Ingredients: For the Pasta: - 200 G Flour - 6 Egg Yolks - Salt - For the Sauce: - 1 Clove Garlic - 30 G Olive Oil - 2 Tomato Sauce - 1 Medium Sliced Onion - 1 Sliced Carrot - 1 Spoon Chopped Parsley - 1 Bay Leaf - 100 G Veal - Salt - 8 Basil Leaves