Recipes by cooking method

Recipe appetizers for 6 people based on Gorgonzola - cooking method pan.

Ingredients: 2 Frozen Filopasta Sheets - 1 Green Celery Heart - 1 Renetta Apple - 120 G Gorgonzola Cheese - 10 G Sultana Raisins - 30 G Butter - Salt

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 800 G Pork Loin - 25 Cl Red Wine - 1 Clove Garlic - 1 Tablespoon Chopped Parsley - Salt - Pepper

Recipe appetizers for 4 people based on Zuchinis - cooking method oven fried.

Ingredients: 6 Zucchini - 150 G Mozzarella - 50 G Grated Emmenthal Cheese - 1 Onion - 2 Garlic Cloves - Parsley - 3 Eggs - 150 G Fresh Cream - 6 Slices Pancarré - 3 Tablespoons Olive Oil - 10 G Butter - Salt

Recipe second for 4 people based on Salmon - cooking method grill.

Ingredients: 4 Fresh Salmon Slices - 2 Minced Garlic Cloves - 1 Lemon (juice) - Extra-virgin Olive Oil - Minced Parsley - Salt - Pepper

Recipe first for 4 people based on Marigold - cooking method pan fried.

Ingredients: 400 G Rice - 1 Onion - 30 G Calendula Petals - 150 G Champignon Mushrooms - 80 G Butter - Broth - 60 G Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method oven.

Ingredients: 700 g Turkey leg - 1 glass of rosé wine - 1 vegetable stock cube - 1 sprig of sage - 1 sprig of rosemary - some juniper berries - 1 clove of garlic - 1 bay leaf - salt - pepper - 1/2 tablespoon sultanas (optional) - 8 pine nuts (optional)

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 400 G Veal Fillet (400 G Pieces) - 2 Tablespoons Olive Oil - 20 G Butter - Salt - Pepper - Parsley

Recipe second for 6 people based on Pullet - cooking method pan.

Ingredients: 1 Pullet Ready For Cooking - 1 Fresh Truffle - 80 G Carrots - 1 Small Onion - 80 G Celery - 1 Bouquet Garni - 10 Peppercorns - 200 Cl Clear Chicken Broth - 25 Cl Dry White Wine - For the filling: - 20 G Butter - 150 G Chicken Livers - 50 G White Bread Without Crust - 4 Tablespoons Milk - 1 Egg - 2 Cl Cognac - Salt - White Pepper - For the sauce: - 30 G Butter - 1 Tablespoon Flour - 1 Yolk D egg - 12 Cl Cream

Recipe second for 4 people based on Salted cod - cooking method pan fried.

Ingredients: 700 G Wet Cod - 150 G Flour - 1 Egg - 5 G Brewer's Yeast - 20 Cl Dry White Wine - Oil For Frying

Recipe appetizers for 6 people based on Corn - cooking method pan oven fried.

Ingredients: 100 G Quick Cooking Polenta Flour - 80 G Canned Corn - 70 G Milk - 60 G Olive Oil - 50 G White Flour - 1 Egg - 1 Pinch Salt - To Complete: - 200 G Mozzarella - Some Fillets Of anchovies in oil - 60 g Butter