Recipes by cooking method

Recipe second for 2 people based on Partridge - cooking method pan fried.

Ingredients: 4 Partridge Breasts (70 G each) - 10 G Butter - Salt - White Pepper - For the sauce: - 30 G Shallots - 40 G Leek - 60 G Carrots - 40 G Celeriac - 10 Cl Clear Poultry Stock - 10 Cl Cream - 1 Teaspoon Crushed Tarragon - A Few Drops White Wine Vinegar

Recipe appetizers for 4 people based on Eggplant - cooking method grill.

Ingredients: 2 Aubergines - 150 G Tuna in Oil - 2 Small Cheeses - 20 G Capers - 2 Gherkins in Vinegar - 2 Tablespoons Lemon Juice - Parsley - Basil - Butter - Olive Oil - Salt

Recipe first for 6 people based on Tomatoes with tomato - cooking method oven fried.

Ingredients: 300 G Rice - 100 Cl Broth - 300 G Peeled Tomatoes - 300 G Chicken Livers - 100 G Sausage - 1 Onion - 200 G Fresh Mushrooms - 200 G Veal Rump - 1/2 Glass Dry White Wine - 2 Tablespoons Cheese Grated Parmesan - 50 G Butter - Salt - Pepper

Recipe first for 4 people based on Provola - cooking method oven.

Ingredients: 350 G Rice - 250 G Provola Cheese - 30 G Grated Parmesan Cheese - 50 Cl Milk - 120 G Breadcrumbs - 100 G Butter - Pepper - Salt

Recipe second for 4 people based on Salted cod - cooking method fried.

Ingredients: 500 G Cod - 150 G Flour - 1 Tip Bicarbonate - 30 G Sultana Raisins - White Wine - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Parmesan - cooking method oven.

Ingredients: 100 G Flour - 80 Cl Milk - 60 G Parmesan Cheese - Some Square Croutons Cut Into Slices Of Toasted Box Bread

Recipe first for 4 people based on Curry - cooking method oven.

Ingredients: 350 G Egg Tagliolini Pasta - 400 G Monkfish - 200 G Zucchini - 1 Carrot - 1 Leek - 1 Spoon Curry - 200 G Cream - 1 Spoon Flour - 60 G Butter - Salt - Pepper

Recipe second for 4 people based on Duck - cooking method oven.

Ingredients: For the sauce: - 480 G Duck Breast - 4 Cl Madeira Wine - 20 Cl Brown Poultry Stock - 1 Teaspoon Cream - 10 G Butter - 1 Teaspoon Starch - For the Soufflé: - 25 Cl Milk - 65 G Flour - 65 G Sugar - 1 Egg Yolk - 25 G Butter - 4 Egg Whites - 10 G Sugar - 20 G Sultana Raisins

Recipe first for 4 people based on Spinach - cooking method oven.

Ingredients: 1 Pack Frozen Leaf Spinach - 500 G Pasta Like Taglitelle - 400 G Mozzarella - 100 G Ricotta - 1 Beaten Egg - 1 Teaspoon Salt - Pepper - Parsley - Onion - Garlic - Ragout

Recipe second for 4 people based on Sole with tomato - cooking method oven.

Ingredients: 4 Sole - 250 G Tomatoes - 150 G Mushrooms - 50 G Butter - 1 Glass Dry White Wine - 1 Tablespoon Chopped Basil - 1 Tablespoon Chopped Parsley - Salt