Recipes by cooking method

Recipe first for 4 people based on Anchovies - cooking method pan oven.

Ingredients: 300 g of spaghetti type pasta - 1 cup of breadcrumbs - oregano - 200 g of anchovies - 3 cloves of garlic - chilli pepper - olive oil - salt - pepper

Recipe second for 4 people based on cockerel - cooking method grill oven.

Ingredients: 2 Hamburger Cockerels - 1 Spoon Curry Powder - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method oven fried.

Ingredients: 4 Turkey Slices - 4 Emmenthal Cheese Slices - 4 Cooked Ham Slices - 1 Egg - 50 G Breadcrumbs - 3 Tablespoons Olive Oil - 80 G Butter - Salt - Pepper

Recipe second for 4 people based on Chicken with tomato - cooking method pan to boil.

Ingredients: Pepper - Salt - 25 G Butter - 2 Cloves Garlic - 3 Tablespoons Olive Oil - 6 Tablespoons Red Wine - 2 Tablespoons Tomato Sauce - 1 Onion - 125 G Champignon Mushrooms - 250 G Spicy Sausage - 400 G Peeled Tomatoes - 1 Chicken Of 1500 G

Recipe appetizers for 4 people based on Pork Wurst - cooking method oven.

Ingredients: 8 Salted Brisée Tartlets - 4 Pork Frankfurters - 50 G Grated Emmenthal Cheese - Béchamel - Grana Cheese

Recipe appetizers for 6 people based on Chard - cooking method oven.

Ingredients: 500 G Swiss Chard - 10 Artichokes - 200 G Ricotta - 3 Eggs - 1 Onion - 50 G Butter - 50 G Grated Parmesan Cheese - 1 Pack of Frozen And Defrosted Puff Pastry - Salt

Recipe second for 4 people based on Mackerel - cooking method oven.

Ingredients: 2 Mackerel Of 500 G - White Wine - Chopped Parsley - 1 Handful Olives - 1 Handful Capers - 1 Splash Of Lemon Juice - 1 Splash Of Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Taleggio cheese - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 250 G Pumpkin - 50 G Amaretti Biscuits - 150 G Taleggio Cheese - Nutmeg - 1 Nut Butter - Balsamic Vinegar - Fresh Mint - Basil - Salt - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Flour - cooking method pan.

Ingredients: 2 Cups Corn Flour - 1 Cup Water

Recipe first for 4 people based on Tuna with tomato - cooking method pan.

Ingredients: 500 G Farfalle Pasta - 400 G Fresh Tuna, Washed And Diced - 200 G Tomato Pulp - 6 Tablespoons Olive Oil - 1 Garlic - Chopped Parsley - Salt - Pepper