Recipes by cooking method

Recipe first for 4 people based on Peas - cooking method oven.

Ingredients: 350 G Rice - 350 G Peas - Olive Oil - 1/2 Chopped Onion - Stock Cube - 1 Sweet Red Pepper - 1 Sweet Yellow Pepper - 20 Green Olives - Worcestershire Sauce - Pepper - 2 Celery Sticks

Recipe first for 6 people based on Borage - cooking method pan.

Ingredients: 400 G Fresh Egg Pappardelle Type Pasta - 2 Garlic Cloves - 200 G Borage (or Herbs) - 30 G Pine Nuts - 2 Salted Anchovies - 6 Tablespoons Extra-virgin Olive Oil - 100 G Fresh Ricotta - 3 Tablespoons Grated Pecorino Cheese - Salt - Pepper

Recipe first for 4 people based on Pig with tomato - cooking method oven.

Ingredients: For the Filling: - 50 G Mushrooms - 500 G Spinach - Salt - 1 Carrot - 1 Onion - 1 Rib Celery - 1 Tuft Parsley - 20 G Lard - 400 G Minced Pork Pulp - Pepper - 1 Glass Madeira Wine - 3 Spoons Tomato Sauce - Water - 100 G Raw Ham - 50 G Breadcrumbs - 100 G Emmenthal Cheese - 1 Egg - For the Pasta: - 400 G Flour - Salt - 4 Eggs - To roll out the dough: - Flour - For the rest: - 50 G Parmesan Cheese - 40 G Butter

Recipe second for 4 people based on Grouper - cooking method to boil oven.

Ingredients: 1000 G Grouper - 3 Tablespoons Olive Oil - Flour - 1 Glass Dry White Wine - 1/2 Lemon - 2 Tablespoons Capers - 2 Anchovies - Salt

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 300 G Turkey Breast - 1 Egg - Breadcrumbs - 2 Oranges - 2 Potatoes - Rosemary - Salt - Extra-virgin Olive Oil

Recipe second for 4 people based on Sardines - cooking method oven.

Ingredients: 800 G Sardines - 120 G Sliced Smoked Bacon - 1 Lemon - 1 Sprig Thyme - 2 Bay Leaves - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Cooked Pumpkin - cooking method oven.

Ingredients: 300 G Flour - 200 G Cooked Pumpkin - 50 G Dried Mushrooms - 25 Cl Bechamel - 1 Egg - 50 G Butter - 1/2 Shallot - 1/2 Carrot - Salt - Pepper

Recipe first for 4 people based on Asparagus - cooking method pan.

Ingredients: For the fresh pasta: - 250 g wholemeal flour - 100 g cooked spinach - 1 tablespoon olive oil - 2 eggs - for the sauce: - 350 g peas - 200 g asparagus - 100 g bacon - 2 tablespoons olive oil olive - 30 G Parmesan cheese - 1 Shallot - Salt - Pepper

Recipe first for 4 people based on Broccoli - cooking method pan.

Ingredients: 400 G Pasta Like Orecchiette - 400 G Green Broccoli - 70 G Diced Lard - 2 Tablespoons Olive Oil - 5 Tablespoons Grated Pecorino Cheese - Salt

Recipe first for 4 people based on Pepper with tomato - cooking method pan fried.

Ingredients: 350 G Mezze Penne Rigate Pasta - 1 Large Fleshy Yellow Pepper - 300 G Very Fresh Shrimps - 500 G Ripe Tomatoes - 2 Shallots - 2 Tablespoons Extra-virgin Olive Oil - Parsley - Salt - Pepper