Recipes by cooking method

Recipe second for 4 people based on Saint Peter fish - cooking method oven.

Ingredients: 600 G St. Peter's Fish Fillets - 50 G Pine Nuts - 2 Anchovies - 50 G Grated Cheese - 1 Clove Garlic - Thyme - Rosemary - 1 Tuft Parsley - 2 Tablespoons Breadcrumbs - 1 Lemon - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Spinach - cooking method oven.

Ingredients: 1 Beaten Egg - 1 Clove Sliced Onion - 100 G Cream - 70 G Milk - 1 Pinch Salt - Black Pepper - 150 G Fontina Cheese In Strips - 200 G Steamed Spinach - 500 G Spaghetti Type Pasta - 4 Spoons Parmesan Cheese Grated

Recipe first for 4 people based on Anchovies - cooking method pan fried.

Ingredients: 400 g of vermicelli-type pasta - 300 g of fresh anchovies - a few cloves of garlic - 1 sprig of parsley - 2 spoons of breadcrumbs - 2 spoons of grated pecorino cheese - 10 cl extra-virgin olive oil - salt - black pepper - for garnish: - Some Parsley Leaves

Recipe second for 4 people based on Fish Fillets - cooking method oven.

Ingredients: 200 G Corn Flour - 200 G Rye Flour - 500 G Fish Fillets - 1 Egg - 200 G Lard - Extra Virgin Olive Oil

Recipe second for 4 people based on Salted cod with tomato - cooking method oven.

Ingredients: 800 G Soaked Cod - 2 Yellow Peppers - 3 Potatoes - 1 Spring Onion - Olive Oil - Salt - Pepper - 500 G Tomatoes For Sauce - 1 Clove Garlic - 1 Tuft Of Parsley - 2 Salad Tomatoes - 1 Pinch Oregano - Breadcrumbs

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 400 g thinly sliced veal heart - 50 g bacon - 4 tablespoons olive oil - 1 onion - 1 carrot - celery - 50 g capers - 1 clove garlic - sage - 1 tablespoon tomato paste - a little broth - 1 Spoon Flour - Salt - Pepper

Recipe appetizers for 6 people based on Cherry tomatoes with tomato - cooking method oven.

Ingredients: 250 G Puff Pastry - 350 G Cherry Tomatoes - 1 White Onion - 1 Tablespoon Capers - 1 Sprig Fresh Oregano - Some Chives Stems - 1 Tuft Parsley - 2 Chopped Fresh Chili Peppers - 100 G Grated Emmenthal Cheese - 5 Tablespoons Olive Oil olive - Salt

Recipe second for 4 people based on Turkey - cooking method pan oven fried.

Ingredients: 900 G Turkey Breast - 15 Dried Prunes - 5 Cl Cream - 2 Egg Whites - Salt - Pepper - Nutmeg - 1 Cl Brandy - 30 G Onions - 5 Cl White Wine - 50 G Butter Lard - 20 Cl Fondo Marrone - 5 Cl Cream - 40 G Butter

Recipe first for 4 people based on Tomatoes with tomato - cooking method oven fried.

Ingredients: 800 G Rice - 8 Tablespoons Olive Oil - 60 G Butter - 100 G Grated Sardinian Provolone Cheese - 1 Splash Whiskey - 2 Tablespoons Soy - 2 Stock Cubes - 4 Zucchini - 1 Aubergine - 1/2 Large Onion - 2 Eggs - 1000 G Fresh Peeled Tomatoes - Breadcrumbs

Recipe appetizers for 4 people based on Goose liver - cooking method oven.

Ingredients: 1 Goose Liver - 500 G Pork - 500 G Veal - 50 Cl Gelatin - 370 G Flour - 130 G Butter - 2 Eggs - 2 Glasses White Wine - Lard - 1 Onion - Parsley - Spices - Salt - Pepper