Recipes by cooking method

Recipe second for 4 people based on Pig with tomato - cooking method to boil oven.

Ingredients: 1000 G Pork Cheek - 3 Red Peppers - 4 Tomatoes - Some Basil Leaves - 30 G Capers - 3 Anchovies - 1 Garlic Clove - Abundant White Wine - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Buffalo - cooking method pan.

Ingredients: 300 G Buffalo Rib Eye - 1 Beetroot - 100 G Flour - 3 Eggs - Corn Flour - 10 Cl Milk - 4 Pre-Boiled Chestnuts - Butter - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Rabbit - cooking method oven.

Ingredients: 1 Rabbit - 50 Cl Liquid Cream - 1 Clove Garlic - 1 Tablespoon Flour - 1 Tuft Parsley - Salt - Pepper

Recipe first for 8 people based on Chicken with tomato - cooking method pan fried.

Ingredients: 1 Chicken - 500 G Rabbit - 25 Cl Olive Oil - 200 G Green Beans - 300 G White Beans - 1 Green Pepper - 3 Ripe Tomatoes - 500 G Rice - 25 Cl Water - Saffron - Chopped Chilli - Salt - Garlic - Parsley

Recipe appetizers for 4 people based on Veal Liver - cooking method oven fried.

Ingredients: 350 G Calf Liver - 300 G Unsalted Lard - 100 G Butter - 2 Whole Eggs - 50 G White Flour - 1 Finely Chopped Onion - 1 Tablespoon Chopped Parsley And Tarragon - 1 Pinch Nutmeg - Salt - White Pepper - 1 Large Piece Of Pork Net

Recipe second for 6 people based on Turkey - cooking method oven fried.

Ingredients: 4 Turkey Breasts - 100 G Cooked Ham - 120 G Butter - 1 Egg - Breadcrumbs - Grated Parmesan Cheese - Salt

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 8 Lamb Chops (700 G) - 8 Garlic Cloves - 1 Tablespoon Cream - 1 Bunch Basil - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 6 people based on Turkey - cooking method oven.

Ingredients: 600 G Turkey Breast - 300 G Peas - 200 G Carrots - 1 Tablespoon Chopped Tarragon - 1 Lemon - 2 Eggs - A few Tablespoons Cream - 1 Cup Mayonnaise - Salt - Pepper

Recipe second for 4 people based on Deer - cooking method oven.

Ingredients: 600 G Venison Loin - 120 G Salted Lard - 30 G Flour - 50 G Olive Oil - 5 G Salt - 2 G Pepper - 50 G Mustard Syrup - 100 G Chianti Wine - 100 G Game Stock (v . Recipe) - 5 G Fresh Thyme - For the side dish: - 300 G Cremona Mostarda With Whole Fruits - 400 G Spinach With Butter

Recipe first for 4 people based on Artichokes - cooking method oven.

Ingredients: 8 Artichokes - 350 G Sheets Of Puff Pastry - Garlic - Parsley - Mint - Carrot - Celery - Onion - 1 Lemon - Parmigiano Reggiano Cheese - 50 G Butter - Flour - Extra Virgin Olive Oil - Salt - Pepper