Recipes by cooking method

Recipe first for 4 people based on Basil - cooking method oven.

Ingredients: 350 G Lasagne Type Pasta - 50 G Basil - 30 G Pine Nuts - 20 G Shelled Walnuts - 1 Clove Garlic - 80 G Grana Cheese - 30 G Pecorino Cheese - 1 Glass Olive Oil - 300 G Cream - Salt - Butter

Recipe first for 4 people based on Cabbage - cooking method to boil oven.

Ingredients: 50 Cl Meat Broth - 1/2 Savoy Cabbage - 400 G Thinly Sliced Fontina Cheese - 1000 G Stale Bread - Butter - Garlic - Rosemary - Sage - Salt

Recipe appetizers for 4 people based on Bechamel - cooking method fried.

Ingredients: 40 G Butter - Findus Mix For Soffritto - 250 G Shoulder Cooked In Pieces - 25 G Grated Grana Cheese - 25 G Grated Fontina Cheese - 150 G Béchamel Soda - Flour - 1 Egg - Breadcrumbs - Olive Oil

Recipe second for 6 people based on Pig - cooking method oven.

Ingredients: 500 G Pork Fillet - 300 G Dried Prunes - 50 Cl Port Wine (or Marsala Wine) - 2 Tablespoons Cream - 50 G Butter - 1 Shallot - Flour - Salt - Pepper

Recipe appetizers for 6 people based on Mozzarella cheese with tomato - cooking method oven.

Ingredients: 500 G Pizza Dough - 250 G Mozzarella - 1 Small Aubergine - 2 Tomatoes - 1 Yellow Pepper - 2 Zucchini - Some Basil Leaves - Extra-virgin Olive Oil - Oregano - Salt

Recipe second for 4 people based on Hamburger - cooking method pan.

Ingredients: 4 Beefburger Findus Hamburgers - 1/2 Glass Sherry - 1 Ladle Broth - 50 G Butter - Flour - Salt

Recipe appetizers for 4 people based on Beans - cooking method pan fried.

Ingredients: 200 G Dried Beans - 3 Sprigs Fresh Coriander Or Mint - Salt - Palm Oil (or Olive Oil) - 1 Onion

Recipe second for 4 people based on Anchovies - cooking method oven.

Ingredients: 600 G Anchovies - 600 G Potatoes - 1 Glass Dry White Wine - 2 Lemons - 1 Tuft Parsley - 1 Clove Garlic - Some Fresh Mint Leaves - Breadcrumbs - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Cabbage - cooking method pan fried.

Ingredients: 100 G Red Cabbage - 3 Tablespoons Balsamic Vinegar - 4 Tablespoons Olive Oil - 100 G Sliced Parmesan Cheese - 100 G Defrosted Shrimp Tails - Salt - White Pepper

Recipe first for 4 people based on Gorgonzola - cooking method pan fried.

Ingredients: 12 Slices Cold Polenta - 200 G Spicy Gorgonzola Cheese - 100 G Butter - Various Seed Oil