Recipes by cooking method

Recipe second for 4 people based on larks - cooking method oven fried.

Ingredients: 16 Larks - 16 Slices of Lard - 16 Croutons - 100 G Butter - 1 Chicken Liver - 1 Teaspoon Flour - A Little Broth - 1 Cognac Glass - Olive Oil - Salt - Pepper

Recipe appetizers for 8 people based on Snails - cooking method oven.

Ingredients: 48 Cleaned And Shelled Snails - 48 Snail Shells - 2 Tablespoons Olive Oil - 60 G Minced Shallot - 1 Minced Garlic Clove - Salt - 1 Leek Stalk (for Bouquet Garni) - 1 Piece Celeriac (for Bouquet Garni) - 1/2 Onion (for Bouquet Garni) - 2 Cloves (for Bouquet Garni) - 1 Sprig Parsley (for Bouquet Garni) - 50 Cl Dry White Wine - 25 Cl Chicken Broth - 1 Slice Pancarré Without Crust - 4 Cl Marc De Bourgogne - For the Flavored Butter: - 300 G Butter - 40 G Minced Shallot - 2 Cloves Minced Garlic - Salt - Pepper - 2 Tablespoons Mixed Minced Herbs (Basil, Rosemary)

Recipe second for 4 people based on Lamb - cooking method grill.

Ingredients: 400 G Lamb Chops - 250 G Topinambur - Rosemary - 1 Garlic Clove - Honey - Fresh Cream - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 6 people based on Green lasagna with tomato - cooking method oven.

Ingredients: 400 G Green Lasagne - 300 G Minced Beef Pulp - 50 G Pancetta - 100 G Butter - 150 G Grated Parmesan Cheese - 50 G Flour - 50 Cl Milk - 1/2 Ladle Broth - 1 Celery Stick - 1 Carrot - 1 Onion - 50 Cl Tomato Sauce - Salt - Pepper - 1 Tablespoon Olive Oil - 1/2 Glass Dry White Wine

Recipe appetizers for 4 people based on Ricotta - cooking method pan.

Ingredients: 750 G Flour - Salt - Water - 450 G Ricotta - 2 Tablespoons Chopped Mint Leaves - 1 Egg - 5 Tablespoons Sugar - 1 Glass Olive Oil For Frying

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 400 G Cod - 1 Scamorza Cheese - 1 Head of Escarole Salad - 1 Clove Garlic - 150 G Olives - 30 G Sultana Raisins - 30 G Pine Nuts - 20 G Anchovy Paste - 30 G Capers - Bay Leaf - Rosemary - Olive Oil Extra-virgin olive

Recipe first for 4 people based on Shrimp with tomato - cooking method pan.

Ingredients: 200 G Fresh Pasta Sheets - 300 G Shrimps - 2 Garlic Cloves - 250 G Milk - 150 G Tomato Sauce - 20 G Chopped Parsley - 1 1/2 Tablespoon Flour - Salt - Extra-virgin Olive Oil

Recipe second for 4 people based on Pig with tomato - cooking method pan oven.

Ingredients: Pepper - Salt - 2 Sticks Celery - 150 Cl Cream - 75 G Pine Nuts - 500 G Tomatoes - 1 Tablespoon Olive Oil - 50 G Butter - 2 Cloves Garlic - 2 Teaspoons Chili - 4 Tablespoons Flour - 1000 G Pork Shoulder

Recipe first for 4 people based on Dried ham with tomato - cooking method pan.

Ingredients: 500 G Pasta Like Tagliolini - 100 G Butter In Pieces Of 100 G - 800 G Peeled Tomatoes - 70 G Stale Bread - 100 G Grated Dry Caciocavallo Cheese - 1 Tablespoon Chopped Basil - Salt - Pepper

Recipe first for 4 people based on White truffle - cooking method pan oven.

Ingredients: 400 G Tagliatelle Pasta - 1 White Truffle - 50 G Butter - 1 Garlic Clove - 1 Rosemary Sprig - Bechamel - 1 Egg Yolk - Grated Parmesan Cheese - Salt - Pepper