Choose an ingredient or cooking method. Discover three suggested wine pairings with each recipe.
Enter a dish name or combine an ingredient, a course and a cooking method. You can also use just one criterion.
Recipe second for 4 people based on Anchovies with tomato - cooking method pan oven.
Ingredients: 300 G Anchovy Fillets - 200 G Cherry Tomatoes - 3 Slices of Bread - 50 G Sultana Raisins - 50 G Pine Nuts - Mint - Parsley - Basil - 1 Orange - 1 Tablespoon Brown Sugar - Extra-virgin Olive Oil - Salt and pepper
Recipe second for 4 people based on Eel - cooking method pan grill fried.
Ingredients: 1 Eel 1000 G - 16 Vine Leaves - 4 Pancarré Slices - 40 G Butter - 4 Chopped Sage Leaves - Salt - Pepper - 1/2 Lemon (juice)
Recipe second for 4 people based on Lobster - cooking method to boil oven.
Ingredients: 1 Carrot - 1 Onion - 1 Rib Celery - 2 Bay Leaves - 1 Lemon (juice) - 1 Lobster Of 1200 G - 50 G Butter - 1/2 Glass Dry White Wine - Salt - Pepper - 2 Tablespoons Flour - 1/ 2 Glass Cream
Recipe first for 4 people based on Fennel - cooking method pan.
Ingredients: 400 G Pasta Like Conchiglie - 1 Fennel - 30 Cl Cream - 100 G Bacon - 30 G Grated Pecorino Cheese - 30 G Grated Parmesan Cheese - Butter - Salt - Pepper
Recipe second for 4 people based on Squid - cooking method oven.
Ingredients: 2 Large Calamari - 2 Eggs - 1 Sandwich (crumb) - 1 Garlic Clove - 1 Handful Grated Parmesan Cheese - 1 Chili Pepper - Olive Oil - Parsley - Little Salt
Recipe first for 6 people based on Onion - cooking method pan oven.
Ingredients: 400 G Basic Pizza Dough (see Recipe) - 350 G Onions - 40 G Anchovy Fillets - 2 Tablespoons Capers - 80 G Pitted Black Olives - Flour - 5 Tablespoons Olive Oil
Recipe first for 4 people based on Shrimps - cooking method pan.
Ingredients: 250 G Raviolini Type Pasta - 300 G Spinach - 150 G Shelled Shrimps - 30 Cl Milk Cream - 50 G Chopped Onion - 50 G Butter - Olive Oil - Salt - Pepper - Worcestershire Sauce - Brandy
Recipe appetizers for 4 people based on Potatoes - cooking method oven.
Ingredients: 500 G Potatoes - 300 G Mozzarella - 1 Red Onion - 60 G Breadcrumbs - 80 G Olive Oil - Parsley - Salt