Recipes by cooking method

Recipe first for 4 people based on Chard - cooking method pan to boil.

Ingredients: For the dough: - 150 g 00 flour - 200 g water - 1 tablespoon extra virgin olive oil - salt - for the sauce: - 1 knob of butter - 200 g chard - 2 tablespoons cream - 1/2 onion - Grated Parmesan cheese - Salt

Recipe appetizers for 8 people based on Artichokes - cooking method oven fried.

Ingredients: 500 G Bread Dough - 6 Artichokes - 2 Tablespoons Olive Oil - 1 Clove Garlic - 1 Bunch Parsley - 1 Lemon - 2 Eggs - 300 G Ricotta - 4 Tablespoons Grated Parmesan Cheese - Salt - Pepper - Butter For The Pan - Flour For The Tortiera

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 600 G Topside Of Veal - 300 G Dried Prunes - White Wine - Olive Oil - Butter - Salt - Pepper

Recipe first for 4 people based on Cuttlefish with tomato - cooking method pan.

Ingredients: 400 G Maccheroncelli Type Pasta - 500 G Cuttlefish - 400 G Tomato Sauce - 2 Garlic Cloves - 1/2 Glass Dry White Wine - Olive Oil - Salt - Pepper - 1 Handful Parsley

Recipe second for 4 people based on Anchovies with tomato - cooking method oven.

Ingredients: 16 Anchovies in Oil - 1 Handful of Sorrel Leaves - 3 Garlic Cloves - 1 Chives - 1 Tablespoon Capers - 1 Tablespoon Tomato Concentrate - 75 G Butter - Salt

Recipe appetizers for 8 people based on Asparagus - cooking method oven.

Ingredients: Salt - 1 Egg Yolk - 3 Egg Whites - 300 Cl Milk - 40 G Flour - 40 G Butter - 30 G Parmesan Cheese - 1000 G Asparagus

Recipe second for 6 people based on Turkey - cooking method oven.

Ingredients: 1 Turkey 2000 G - 50 G Butter - 2 Ripe Pomegranates - Sage - Extra-virgin Olive Oil - Salt - Black Pepper

Recipe second for 4 people based on Dogfish - cooking method pan.

Ingredients: 4 Trance Dogfish (150 G Trance) - 1 Tablespoon Anchovy Paste - 5 Tablespoons Olive Oil - 1 Lemon (juice) - Little Salt - 1 Handful Chopped Parsley

Recipe first for 4 people based on Asparagus - cooking method pan.

Ingredients: 350 G Pasta Like Fusilli Bucati - 200 G Peeled Asparagus - 50 G Butter - 25 G Flour - 1 Sachet Saffron - A Few Saffron Pistils - 50 Cl Milk - 1 Pinch Salt

Recipe first for 4 people based on Chickpeas with tomato - cooking method oven fried.

Ingredients: 400 G Chickpeas - 2 Cloves Garlic - 50 G Pork Lard - 1/2 Onion - 1 Carrot - 1 Stick Celery - 1 Handful Sage Leaves - 2 Tablespoons Tomato Concentrate - 4 Slices Homemade Bread - 2 Tablespoons Grated Pecorino Cheese - 4 Tablespoons Olive Oil - Salt - Pepper