Recipes by cooking method

Recipe second for 4 people based on Chicken - cooking method grill.

Ingredients: 500 G Chicken Breast - 3 Red-Yellow Peppers - Parsley - Basil - Garlic - Balsamic Vinegar - Extra-virgin Olive Oil - Salt - 1 Ground Pepper

Recipe appetizers for 4 people based on Zuchinis - cooking method pan.

Ingredients: 400 g of ready-made bread dough - 1 onion - 160 g of courgettes - 120 g of peppers - 1 bunch of basil - 3 tablespoons of extra-virgin olive oil - salt

Recipe appetizers for 6 people based on Provolone with tomato - cooking method oven.

Ingredients: 250 G Spicy Provolone Cheese - 250 G Flour - 150 G Butter - 5 Eggs - Salt - For Garnish: - 2 Aubergines - 2 Zucchini - 3 Tomatoes - Butter - 1 Pinch Salt - Pepper

Recipe first for 4 people based on Mint - cooking method oven.

Ingredients: 240 G Rice - 1/2 Glass Olive Oil - 1 Handful Fresh Mint Leaves - 1 Lemon (juice) - 1 Shallot - Salt

Recipe first for 6 people based on Beef with tomato - cooking method pan oven fried.

Ingredients: 300 G Rice - 1 Mozzarella - 400 G Pulp Beef - 80 G Grated Parmesan Cheese - 1 Onion - 1 Egg - 400 G Peeled Tomatoes - 1/2 Glass Red Wine - Olive Oil - 1 Bunch Basil - 3 Tablespoons Breadcrumbs - Salt - Pepper

Recipe appetizers for 4 people based on Emmental - cooking method oven.

Ingredients: 1 Pack of Frozen Puff Pastry - 100 G Pancetta (100 G slices) - 2 Celery Ribs - 30 G Butter - 150 G Emmenthal Cheese - 150 G Fontina Cheese - 1 Cup Broth - Salt - Pepper

Recipe appetizers for 10 people based on Brie - cooking method oven.

Ingredients: Salt - 10 G Butter - 1 Egg Yolk - 3 Zucchini - 225 G Puff Pastry - 300 G Brie Cheese

Recipe first for 6 people based on Beans with tomato - cooking method pan to boil fried.

Ingredients: 2000 G Black Beans - 200 G Sausage - 330 G Pork Ribs - 200 G Smoked Bacon - 2 Onions - 3 Garlic Cloves - Olive Oil - Parsley - 1 Bay Leaf - Salt - Pepper - Tomato - Chilli - Juice Lemon

Recipe second for 8 people based on Pig - cooking method oven.

Ingredients: 1 Piece Of Pancetta 2000 G - 300 G Sausage - 150 G Minced Beef - 150 G Minced Veal - 50 G Butter - 1 Slice Mortadella (or Cooked Ham) - 3 Large Pork Frankfurters - 6 Boiled Eggs - 2 Raw Eggs - 1 Handful Parsley - 1 Handful Grated Parmesan Cheese - 3 Cloves Garlic - A Few Sprigs Rosemary - Dry White Wine - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Figs - cooking method pan.

Ingredients: 350 G Farfalle Pasta - 500 G Ripe Figs - 40 G Butter - 250 G Fresh Cream - 150 G Diced Cooked Ham - 1 Glass Dry White Wine - 40 G Grated Parmesan Cheese - Salt - Pepper