Recipes by cooking method

Recipe second for 4 people based on Prawns with tomato - cooking method pan.

Ingredients: 1000 G Prawns - 500 G Tomatoes - 200 G Feta Cheese - 3 Cloves Garlic - 2 Glasses Dry White Wine - 4 Tablespoons Olive Oil - Parsley - Oregano - Pepper

Recipe first for 4 people based on Eggplant with tomato - cooking method pan fried.

Ingredients: 200 G Pasta Like Bucatini - 300 G Piccadilly Tomatoes - 1 Aubergine - 50 G Salted Ricotta - 1 Red Onion - Basil - 1 Lemon - Extra Virgin Olive Oil - Peanut Oil - Salt - Pepper

Recipe first for 4 people based on Sweet White Wine with tomato - cooking method pan to boil.

Ingredients: 400 G Pasta Like Tagliolini - 2 Glasses Sweet White Wine - 150 G Speck (150 G Slices) - 150 G Cooked Ham (150 G Slices) - 300 G Tomato Sauce - 2 Glasses Cream - A Little Olive Oil Extra-virgin - 1 Sprinkling of grated Parmesan cheese - Salt - Pepper

Recipe second for 4 people based on Mullet with tomato - cooking method oven.

Ingredients: 8 Red Mullet Of 200 G Each - 4 Tomatoes For Gravy - 2 Shallots - 20 G Butter - 8 Cl Extra-virgin Olive Oil - 10 Cl Water - White Pepper - 10 Basil Leaves

Recipe second for 4 people based on Sturgeon - cooking method pan.

Ingredients: 300 G Fresh Sturgeon Fillet - 100 G White Cabbage - 1 Egg - 1 Tablespoon Flour - 1 Glass Milk - 100 G Small Onions - 1 Tablespoon Red Wine Vinegar - 10 G Sugar - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Veal Slices - 1 Veal Kidney - 4 Pieces Smoked Ham - 1/2 Glass Cognac - 2 Boiled Chicken Breasts - 4 Carrots - 2 Leeks - 3 Onions - 4 Celery Sticks - 60 G Butter - 1000 G Green Beans - 2 spoons cream - pepper

Recipe second for 4 people based on Mackerel with tomato - cooking method pan.

Ingredients: 1 Mackerel 300 G - Mixed Fresh Herbs - Breadcrumbs - 100 G Puff Pastry - 50 G Stracchino Cheese - 2 Anchovies - Basil - 1 Peeled Tomato - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 G Veal Stew - 300 G Asparagus Tips - 30 G Butter - 2 Tablespoons Flour - 1/2 Cup Cream - 1 Stock Cube - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 300 G Very Thinly Sliced Veal Slices - 1 Tablespoon Salted Capers - 1 Tablespoon Chopped Parsley - 5 Tablespoons Olive Oil - 2 Tablespoons Lemon Juice - 1 Ground Pepper - A Little Salt

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 8 Lamb Chops 2.5 Cm Thick - 200 G Brisée Pasta - 3 Artichokes - 30 G Pancetta - 1 Bunch Thyme - 4 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Pinch Pepper - For the Sauce Of Artichokes And Spinach: - 2 Artichokes - 200 G Spinach - 1 Shallot - 10 Cl Cream - 1 Bunch Parsley - 3 Tablespoons Extra-virgin Olive Oil - 1/2 Lemon (juice) - 1 Pinch Salt - 1 Pinch Pepper