Recipes by cooking method

Recipe second for 4 people based on Guinea fowl - cooking method oven.

Ingredients: 1 Eviscerated Guinea Fowl - 80 G Diced Bacon - Chopped Rosemary - Garlic - 6 Artichokes - 40 G Grated Parmesan Cheese - Olive Oil - Salt

Recipe first for 4 people based on Black olives with tomato - cooking method pan fried.

Ingredients: 350 G Spaghetti-like Pasta - 1 Can Peeled Tomatoes - 1 Onion - 12 Pitted Black Olives - 1 Spoon Capers - 3 Anchovy Fillets in Olive Oil - Oregano - Olive Oil - 1 Pinch Chili Pepper - Salt - Pepper

Recipe appetizers for 4 people based on Provoline with tomato - cooking method oven fried.

Ingredients: 8 Pancarré Slices - 8 Buffalo Provoline Cheese - 4 Anchovies - 2 Tomatoes - Parsley - Olive Oil

Recipe first for 4 people based on Eggplant with tomato - cooking method oven fried.

Ingredients: 2 Large Aubergines - Whole Wheat Flour - 400 G Short Whole Grain Pasta - Tomato Sauce - Oregano - 150 G Black Olives - 1 Handful Salted Capers - 4 Large Ripe Tomatoes - Red Chilli Powder - Olive Oil Extra-virgin - Salt

Recipe first for 6 people based on Onion - cooking method oven.

Ingredients: 1000 G Large Red Onions - 3 Carrots - 5 Celery Sticks - 100 G Extra-virgin Olive Oil - 50 G Sugar - 100 G Toasted Almond Sheets - 150 G Grated Aged Cheeses - 100 Cl Vegetable Stock - Tuscan Bread - 2 Cloves Garlic - Salt - Pepper

Recipe first for 4 people based on Anchovies - cooking method pan fried.

Ingredients: 400 g of vermicelli-type pasta - 300 g of fresh anchovies - a few cloves of garlic - 1 sprig of parsley - 2 spoons of breadcrumbs - 2 spoons of grated pecorino cheese - 10 cl extra-virgin olive oil - salt - black pepper - for garnish: - Some Parsley Leaves

Recipe second for 1 people based on Gilt-head bream - cooking method oven.

Ingredients: 1 Sea Bream - 4 Lemon Slices - Rosemary - Salt - Pepper - Garlic

Recipe second for 1 people based on Anchovies - cooking method oven.

Ingredients: 12 Fresh Anchovies - 30 G Salted Capers - 1 Clove Garlic - 1 Bunch Parsley - Olive Oil - 2 Tablespoons Breadcrumbs - 1 Tablespoon Grated Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Crab with tomato - cooking method oven.

Ingredients: 350 G Rice - 1 Sachet Saffron - 200 G Crab Meat (or Lobster Meat) - 2 Onions - 1 Clove Garlic - Parsley - Olive Oil - Butter - A Little White Wine - A Little Flour - 250 G Tomato Purée - 1/2 cube - Paprika - 700 G Broth - Salt

Recipe first for 4 people based on Bottarga with tomato - cooking method pan.

Ingredients: 200 G Bavette-type pasta - 200 G Cherry tomatoes - 1 White Onion - 1 Lemon - Capers - Parsley - Bottarga Powder - Salt - Extra-virgin olive oil