Recipes by cooking method

Recipe appetizers for 4 people based on Tomatoes with tomato - cooking method oven.

Ingredients: 200 G Tomatoes - 30 G Olive Oil - 1 Clove Garlic - 1 Piece Chili Pepper - 1 Spoon Capers - 100 G Black Olives - 3 Anchovy Fillets - 1 Teaspoon Minced Parsley - 6 Slices Pugliese Bread - Salt - Pepper

Recipe second for 4 people based on Goose - cooking method oven.

Ingredients: 1 Goose - 1 Onion - Some Bay Leaves - Some Cloves - Salt

Recipe second for 4 people based on Veal - cooking method to boil oven.

Ingredients: 150 g veal rump - 1 chicken breast - 40 g cooked ham - 3 tablespoons grated parmesan cheese - 3 eggs - milk - 3 slices of bread - 3 tablespoons ready-made béchamel - 4 chicken livers - 150 g sweetbreads - 2 tablespoons oil Olive Oil - Butter - 1/2 Glass of Marsala Wine - 1 Grated Nutmeg - Salt - Pepper

Recipe appetizers for 4 people based on Borage - cooking method oven.

Ingredients: 1/2 Bundle Borage - 1 Egg - 50 G Flour - 40 G Scamorza Cheese - 1 Pinch Nutmeg - 1 Pinch Salt - Pepper

Recipe appetizers for 4 people based on Ricotta - cooking method oven.

Ingredients: 400 G Bread Dough - 200 G Ricotta - 100 G Soppressata - 100 G Caciocavallo Cheese - 1 Tablespoon Olive Oil - 2 Eggs - 1 Tablespoon Chopped Parsley - 2 Tablespoons Sugna - Salt - Pepper

Recipe appetizers for 8 people based on Lard - cooking method pan.

Ingredients: 1000 G Flour - 80 G Lard - 25 G Brewer's Yeast - 1 Teaspoon Sugar (or Honey Or Barley Malt) - 1 Glass Sparkling Water - 1 Glass Warm Milk - 25 G Salt

Recipe second for 4 people based on Anchovies - cooking method pan oven.

Ingredients: 500 G Anchovies - 1 Artichoke - 200 G Belgian Salad (endive) - 1 Grapefruit - 3 Garlic Cloves - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Clams - cooking method pan.

Ingredients: 350 G Pasta Like Bucatini Chopped - 700 G Clams - Red Onion - 1 Clove Garlic - 3 Sprigs Parsley - 10 Cl Extra-virgin Olive Oil - 2 Sprigs Wild Fennel - 1 Lemon (zest) - 1 Glass Vermentino Wine - salt

Recipe first for 4 people based on Minced meat with tomato - cooking method pan oven.

Ingredients: 250 G Tomato - 250 G Minced Meat - 150 G Mozzarella - 3 Tablespoons Flour - 2 Eggs - Lard - Grated Pecorino Cheese - Chopped Parsley - 3 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt

Recipe first for 4 people based on Sausage - cooking method pan.

Ingredients: For the Maltagliati: - 125 G Durum Wheat Flour - 1 Egg - Salt - For the rest: - 200 G Bra Sausage - 40 G Dried Porcini Mushrooms - 1 Red Onion - 2 Bay Leaves - Extra Olive Oil- virgin