Recipes by cooking method

Recipe appetizers for 6 people based on Shrimps - cooking method grill.

Ingredients: 6 Slices Wholemeal Pancarré - 2 Slices Pecorino Cheese - 300 G Shrimps - 1 Handful Watercress - Butter

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 400 G Fresh Sausages - 600 G Onions - 1 Shallot - 10 Cl Dry White Wine - 5 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Pinch Pepper

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 240 g duck or goose liver for fattening - salt - pepper - for the side dish: - 180 g shallots - 5 g butter - 1 sprig of thyme - 25 cl red wine - 6 cl red port wine (red port wine ) - 12 Cl Dark Stock Of Poultry (see Recipe) - Salt - White Pepper - 2 Heads Belgian Salad (endive)

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 500 G Chicken Breast - 1 Small Onion - 1 Garlic Clove - 100 G Pitted And Sliced Green Olives - Chopped Basil - Chopped Parsley - White Wine - Butter - Olive Oil - Salt

Recipe first for 4 people based on San Marzano tomatoes with tomato - cooking method pan.

Ingredients: 400 g Bucatini type pasta - 500 g San Marzano peeled tomatoes - oregano - fresh basil - garlic - abundant extra-virgin olive oil - salt - chilli pepper

Recipe first for 4 people based on Clams with tomato - cooking method pan.

Ingredients: 350 G Pasta Like Bavette - 800 G Clams - 300 G Zucchini - 3 Tomatoes - 10 Cl Dry White Wine - 1 Shallot - 1 Clove Garlic - Chopped Parsley - 3 Tablespoons Olive Oil - 1/2 Hot Pepper - Salt

Recipe second for 4 people based on Mussels - cooking method pan.

Ingredients: 1000 G Mussels - 3 Green Peppers - Abundant Thyme - 1 Clove Garlic - 2 Tablespoons Olive Oil - Salt

Recipe second for 6 people based on Pig with tomato - cooking method pan.

Ingredients: 6 Pork Chops - 1 Chopped Onion - 1 Cup Tomato Juice - 1/4 Cup Wine Vinegar - 2 Tablespoons Soy Sauce - 1 Tablespoon Sugar - 1/4 Teaspoon Salt - 1/4 Teaspoon Pepper - 5 Cups Cabbage grated

Recipe appetizers for 8 people based on Gruyere - cooking method oven.

Ingredients: 1 Baguette Sandwich - 1 Bunch of Salad Lettuce Lollo - 150 G Mortadella - 200 G Gruyere Cheese Cut Into Slices - 1/2 Cup Mayonnaise - 50 G Boiled Green Beans - 5 Radishes

Recipe second for 8 people based on Sheep with tomato - cooking method oven.

Ingredients: 2000 G Sheep - 1500 G Potatoes - 1500 G White Onions - 750 G Cherry Tomatoes - 1 Celery - 25 Cl White Wine - 150 G Grated Pecorino Cheese - 70 G Extra-virgin Olive Oil - Salt - Pepper