Recipes by cooking method

Recipe appetizers for 4 people based on Mozzarella cheese with tomato - cooking method oven fried.

Ingredients: 500 g 00 flour - 1 pinch of salt - 50 g brewer's yeast - 2 boiled and sieved potatoes - 250 g diced mozzarella - tomato juice - oregano - anchovies (optional)

Recipe first for 4 people based on Squid with tomato - cooking method pan.

Ingredients: 150 G Flour - 2 Eggs - 1 Squid Of 200 G - 2 Tomatoes - 3 Spoons Extra-virgin Olive Oil - 1 Chilli Clove - Water - Parsley - Salt

Recipe second for 4 people based on Pigeon - cooking method oven.

Ingredients: 2 Pigeons - 100 G Black Olives - 50 G Sliced Bacon - 50 G Butter - 1 Fresh Onion - 1 Teaspoon Maizena - 1 Glass White Wine - 1 Cup Broth - Salt - Pepper

Recipe second for 6 people based on Chicken - cooking method pan oven.

Ingredients: 1 Free-range Chicken Cut Into Small Pieces - 100 Cl Red Wine - 1 Small Onion - 1 Celery Stick - 1 Carrot - 1 Garlic Clove - Sage - Rosemary - 1 Sprig Fresh Thyme - Some Parsley Leaves - Flour - Salt - Peppercorns - Olive oil

Recipe first for 8 people based on Chicken - cooking method to boil oven fried.

Ingredients: 500 G Chicken Meat - 1 Pinch Turmeric - 300 G Basmati Rice - 200 G Yogurth - 1/2 Teaspoon Saffron - 1 Onion - 2 Egg Yolks - Olive Oil - Salt - Black Pepper

Recipe appetizers for 4 people based on Artichokes - cooking method oven.

Ingredients: 8 Small Artichokes - 1 Lemon - 1 Cup of Bread Crumbs - 2 Large Garlic Cloves - 1 Bunch of Parsley - 1 Teaspoon Crumbled Spicy Chili Pepper - 30 G Grated Pecorino Cheese - Olive Oil - Salt

Recipe second for 4 people based on Quail - cooking method pan.

Ingredients: 2 Quails - 2 Bundles of Radicchio - 1/2 Glass of White Wine - Salt - Pepper - Sage - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Truffle - cooking method oven.

Ingredients: A few slices of homemade bread (thin slices) - Umbrian truffle paté - a few drops of lemon juice - a little finely chopped parsley

Recipe second for 4 people based on Turkey - cooking method oven.

Ingredients: 1 600 g slice of turkey - 100 g of breadcrumbs - 100 g of bacon - 150 g of cooked ham - 1 spoonful of parmesan cheese - 1 glass of white wine - milk - sage - rosemary - 2 pomegranates - olive oil - salt - Pepper

Recipe first for 4 people based on Semolina - cooking method pan.

Ingredients: 400 G Semolina - 1 Egg Yolk - 120 G Butter - Salt - Water - 400 G Chicken Livers - 100 G Parmesan Cheese - Nutmeg - 30 G Flour - 50 Cl Broth - To roll out the dough: - Flour