Recipes by cooking method

Recipe appetizers for 4 people based on Peas - cooking method grill oven.

Ingredients: 200 G Flour - 50 G Grated Parmesan Cheese - 125 G Butter - 1 Egg - 1 Pinch Cayenne Pepper - Salt - White Pepper - For Decoration: - 700 G Shelling Peas - 2 Tablespoons Cream (or Mayonnaise) - 1 Pinch Sugar - Salt - Pepper

Recipe appetizers for 4 people based on Ricotta with tomato - cooking method oven.

Ingredients: 400 G Ricotta - 3 Eggs - 40 G Flour - 60 G Grated Parmesan Cheese - 1 Cup Tomato Sauce - 4 Basil Leaves - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method pan fried.

Ingredients: 800 G Cod - Salt - Abundant Olive Oil

Recipe second for 4 people based on Gilt-head bream - cooking method oven fried.

Ingredients: 1 Bream Of 1000 G - White Wine - Flour - 50 G Butter - Salt - Pepper

Recipe first for 4 people based on Zuchinis - cooking method oven.

Ingredients: 320 G Rice - 2 Zucchini - 1 Aubergine - 1 Onion - Salt - 200 G Thinly Sliced Fontina Cheese

Recipe second for 4 people based on Sole - cooking method pan fried.

Ingredients: 4 Sole Of 200 G - 500 G White Onions - 30 G Sultana Raisins - 30 G Pine Nuts - 1 Tablespoon Sugar - 1/2 Teaspoon Cinnamon - 4 Tablespoons Wine Vinegar - White Flour - Oil For Frying - Salt

Recipe appetizers for 1 people based on Smoked provola - cooking method oven.

Ingredients: Round Focaccine - Smoked Provola Cheese - Raw Ham - Sautéed Mushrooms

Recipe first for 4 people based on Bechamel - cooking method oven.

Ingredients: 2 Portions of Tortellini Pasta Boiled Or Cooked In Broth Drained - 20 Cl Ready Bechamel - 50 G Mixed Hard Cheeses (such as Grana Cheese, Pecorino Cheese, Seasoned Ricotta) - 1 Tablespoon Frozen Parsley - 10 G Butter - 1 Pinch Walnut Grated Moscata - 1 Pinch Salt

Recipe appetizers for 4 people based on Brussels - cooking method oven.

Ingredients: 8 Slices Stale Homemade Bread - 1 Clove Garlic - Bruss Cheese - Olive Oil - Onion

Recipe first for 4 people based on Turnip greens - cooking method pan fried.

Ingredients: 150 G Vialone Nano Rice - 1/2 Onion - 1 Bundle of Turnip Greens - 2 Sausages - 1/2 Glass of White Wine - 50 Cl Vegetable Broth - Extra-virgin Olive Oil