Recipes by cooking method

Recipe second for 4 people based on cockerel with tomato - cooking method pan.

Ingredients: 1 Cockerel - 1 Whole Fennel (male) - Some Cherry Tomatoes - Some Black Tuscan Olives - Some New Potatoes - 1 Shallot

Recipe first for 4 people based on Radish - cooking method pan.

Ingredients: 200 G Bigoli Type Pasta - 100 G Morlacco Del Grappa Cheese - 1 Head Castelfranco Radicchio - 80 G Chopped Almonds - 80 G Grated Parmesan Cheese - 1 Shallot - Parsley - Salt - Pepper - Extra-virgin Olive Oil

Recipe second for 6 people based on Veal - cooking method oven.

Ingredients: 1000 G Veal Tip - 1 Onion - 1/2 Glass of Olive Oil - 150 G Bacon - 50 Cl Broth - 1 Glass of White Wine - Sliced Lard - Pepper (optional) - Garlic

Recipe second for 4 people based on Veal - cooking method grill.

Ingredients: 4 Slices Veal Fillet (150 g slices) - Olive Oil - Salt - For the Sauce: - 1 Tuft Parsley - 1 Tuft Basil - 4 Pickled Gherkins - 6 Pickled Capers - 6 Olives - Pepper - Olive oil

Recipe appetizers for 6 people based on Rabbit - cooking method oven.

Ingredients: 4 Rabbit Legs (600 G) - 180 G Avocado - 150 G Pork Meat - 80 G Liquid Cream - 80 G Curly Lettuce Salad - 50 G Raw Ham - 4 Tablespoons Olive Oil - Salt - Pepper - For the Dressing: - 80 G Extra-virgin Olive Oil - 1 Lemon (juice) - 1 Handful Parsley - 7 Threads Chives - 1 Pinch Salt - 1 Pinch Pepper

Recipe second for 4 people based on Veal with tomato - cooking method oven fried.

Ingredients: 1/2 Glass of Olive Oil - 600 G Minced Veal (or Pork) - Salt - Pepper - Peppers - Aubergines - Tomatoes - 2 Cloves Garlic - 1 Tuft Minced Parsley

Recipe second for 4 people based on Minced meat - cooking method pan.

Ingredients: Minced Meat - Salt - Pepper - Eggs - Ricotta - Grated Cheese - Omelette - Broth - Boiled Minestrone Vegetables - Butter - Cream

Recipe second for 4 people based on Lamb - cooking method grill oven.

Ingredients: 4 Lamb Chops - 300 G New Potatoes - 250 G Spinach - Rosemary - 1 Clove Garlic - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Pork cheek - cooking method pan fried.

Ingredients: 400 g of tagliatelle type pasta - 200 g of pork cheek - 1 handful of grated pecorino cheese - 1 piece of chilli pepper - plenty of salt

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1 Thick Slice Mortadella - 1 Package Frozen Puff Pastry - 1/2 Cup Bechamel - 200 G Ricotta - 100 G Gruyere Cheese - 1 Pot Holder Salt - 1 Pot Holder Pepper - Butter