Recipes by cooking method

Recipe appetizers for 4 people based on Dried plums - cooking method pan.

Ingredients: 8 Dried Prunes - 100 G Raw Ham - 30 G Butter

Recipe first for 4 people based on Shrimp - cooking method pan fried.

Ingredients: 160 G Mixed Pasta Type - 1 Cup Cannellini Beans - 2 Zucchini - 5 Shrimps - 1 Rib Celery - Garlic - Parsley - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method grill.

Ingredients: 4 Slices of Veal - 3 Cloves of Garlic - 1/2 Glass of Olive Oil - 2 Tablespoons Chopped Parsley - Salt

Recipe first for 4 people based on Asparagus with tomato - cooking method pan.

Ingredients: 500 G Fresh Egg Tagliatelle Pasta - 200 G Frozen Asparagus - 200 G Tomato Pulp - Olive Oil - Garlic - Onion - Basil - 30 G Butter - Grated Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on mantis shrimp with tomato - cooking method pan.

Ingredients: 2000 G Canocchie - 2 Cloves Garlic - 1 Small Piece Ginger - 1 Cup Tomato Sauce - A Few Spoons Extra-virgin Olive Oil - Salt - Pepper - A Few Slices Toasted Bread

Recipe first for 4 people based on Mushrooms - cooking method pan.

Ingredients: 400 G Mezze Penne Pasta - 300 G Fresh Porcini Mushrooms - 4 Tablespoons Extra-virgin Olive Oil - 1 Pinch Oregano - 2 Garlic Cloves - Salt - Black Pepper

Recipe second for 4 people based on Anchovies - cooking method oven.

Ingredients: 500 G Fresh Anchovies - 3 Potatoes - 1 Teaspoon Fennel Seeds - 1 Tablespoon Breadcrumbs - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Lettuce salad - cooking method pan.

Ingredients: 200 G Boiled Potatoes - 100 G Lettuce Salad - 100 G Piedmontese Ricotta - 50 G Pitted Green Olives - 1/2 Tablespoon Capers - 2 Anchovy Fillets - 2 Garlic Cloves - Radishes - 8 Slices Homemade Bread - 2 Tablespoons Oil D olive - salt - pepper

Recipe first for 4 people based on Zuchinis - cooking method pan to boil.

Ingredients: 100 G Bigoli Pasta - 1/2 Onion - 10 Sardines - 80 G Olive Oil - Fresh Parsley - 4 Zucchini - Anchovies - Salt

Recipe appetizers for 4 people based on Gherkins - cooking method oven.

Ingredients: 30 G Butter - 2 Tablespoons Olive Oil - 2 Garlic Cloves - 1 Rosemary Sprig - A Few Sage Leaves - A Few Bay Leaves - 250 G Spleen - Salt - Pepper - 1/2 Cup Stock Dice - 4 Anchovy Fillets - 5 Gherkins - 60 G Capers - 6 Pancarré Slices