Recipes by cooking method

Recipe appetizers for 4 people based on Tuscan bread - cooking method pan oven.

Ingredients: Tuscan bread - Extra-virgin olive oil - Salt

Recipe first for 4 people based on Egg - cooking method fried.

Ingredients: 500 G Spaghetti Type Pasta (or Maccarruni) - Salt - 100 G Grated Pecorino Cheese - 4 Eggs

Recipe first for 6 people based on Mushrooms - cooking method oven.

Ingredients: 500 G Base Pizza Dough (see Recipe) - 300 G Diced Mozzarella - 100 G Fresh Mushrooms - Olive Oil - 25 G Butter - Salt - Pepper - For the Worktop: - Salt - Pepper

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 1 Spring Onion - 100 G Salted Anchovies - 200 G Flour - 2 Eggs - 20 G Butter - Chopped Fresh Parsley - Olive Oil - Salt

Recipe first for 6 people based on Zuchinis with tomato - cooking method grill.

Ingredients: 350 G Tomatoes - 300 G Pasta Like Short Pasta - 300 G Zucchini - 150 G Mozzarella - 2 Red Peppers - 1 Fresh Spicy Chilli - 1 Tuft Fresh Basil - Garlic - 4 Salted Anchovies - Some Lettuce Salad Leaves - Olive Oil Extra-virgin - 1 pinch of salt - 1 ground white peppercorns

Recipe second for 4 people based on Dogfish with tomato - cooking method oven.

Ingredients: 1 Dogfish Of 1000 G - 1 Egg - 6 Olives - 4 Cherry Tomatoes - 1/2 Courgette - 2 Tablespoons Extra-virgin Olive Oil - 3 Basil Leaves - 4 Capers - Salt - Pepper

Recipe second for 6 people based on gurnard fish with tomato - cooking method pan.

Ingredients: Head And Bones Of 1 Gurnard Fish Of 1200 G - 2 Small Gurnard Fish - 3 Tablespoons Extra-virgin Olive Oil - 2 Fingers Dry White Wine - 200 G Cherry Tomatoes - 2 Celery Sticks - 2 Carrots - 1 Large Onion - Some Stems Parsley - Pepper

Recipe second for 4 people based on Salted cod - cooking method pan oven.

Ingredients: 250 g cod - 3 Jerusalem artichokes - 100 g polenta - 1 clove of garlic - 1 sprig of rosemary - 2 anchovy fillets - olive oil - salt - pepper

Recipe second for 4 people based on cockerel - cooking method oven.

Ingredients: 4 Galletti - Salt - Pepper - Olive Oil - 1000 G Rhubarb Ribs - 1/2 Glass Water - 1 Teaspoon Sugar

Recipe first for 4 people based on Fontina - cooking method grill oven.

Ingredients: 1 Ready-to-use Pack of White Polenta - 200 G Fontina Cheese - Butter - 1 Pinch Salt - 1 Pinch White Pepper