Recipes by cooking method

Recipe appetizers for 4 people based on Anise - cooking method oven.

Ingredients: 1 Glass Dry White Wine - 1 Glass Olive Oil - 1 Glass Sugar - Flour - 1 Handful Aniseed - Butter For The Oven Plate

Recipe second for 6 people based on Pig - cooking method pan fried.

Ingredients: 700 G Loin Of Pork - 30 Cl Milk - 6 Garlic Cloves - 1 Rosemary Sprig - Salt - Pepper - For The Pancakes: - 2 Peeled Apples - 1 Egg - Breadcrumbs - 1 Pinch Icing Sugar - Olive Oil olive

Recipe first for 6 people based on Radish - cooking method oven.

Ingredients: For the Egg Pasta: - 300 G Flour - 3 Eggs - For the Filling: - 300 G Red Chicory - 3 Tablespoons Cream - Butter - Béchamel - Salt - Pepper

Recipe second for 4 people based on Grouper with tomato - cooking method oven.

Ingredients: 4 Grouper Fillets (Fillets 150 G Each) - 600 G Tomato Pulp - 12 Ligurian Olives - 2 Garlic Cloves - 40 G Sultana Raisins - 1 Drizzle Dry White Wine - Flour - Parsley - A Few Slices Homemade Bread - 4 Tablespoons Oil Olive - Salt - Pepper

Recipe second for 10 people based on Sheep - cooking method oven.

Ingredients: 1 Boneless Sheep Leg - 5 Tablespoons Extra-virgin Olive Oil - 2 Glasses Vernaccia di Oristano Wine - 2 Onions - 8 Garlic Cloves - 1 Teaspoon Crumbled Mint - Salt

Recipe second for 2 people based on Pigeon - cooking method pan oven.

Ingredients: 2 Pigeons Ready For Cooking - Salt - White Pepper - 3 Tablespoons Olive Oil - 10 G Butter - For the Sauce: - 4 Cl Truffle Preservation Liquid - 20 Cl Dark Stock Of Poultry (see Recipe) - 10 G Butter - 30 G Black Truffle

Recipe appetizers for 4 people based on Sausage - cooking method grill.

Ingredients: 4 Big Slices Dark Bread - 100 G Sausage - 50 G Butter - 1 Clove Garlic - Cumin Seeds

Recipe first for 4 people based on Shrimps - cooking method pan.

Ingredients: 350 G Pasta Like Spaghetti - 12 Shrimps - 6 Zucchini Flowers - 1 Shallot - 2 Zucchini - 2 Spoons Olive Oil - 1/2 Small Glass White Vermouth - Vegetable Stock - Salt - Pepper

Recipe second for 4 people based on Mullets - cooking method oven.

Ingredients: 4 Mullets - 1 Glass of White Wine - Sweet Herbs - 1 Orange - Olive Oil - Butter - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1500 G Pork Leg Slice - 250 G Ricotta - 100 G Peas - Green Olives - 100 G Parmesan Cheese - 4 Tablespoons White Wine - 3 Tablespoons Olive Oil - Butter - 300 G Champignon Mushrooms - 2 Glasses Broth - 3 spoons cream