Recipes by cooking method

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: Sage - Rosemary - 50 G Butter - Frozen Chicken Breasts - 2 Ladles Broth - Salt

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 800 G Pork Loin - A little Extra-virgin Olive Oil - 4 Sprigs Rosemary - Integral Sea Salt

Recipe first for 4 people based on Scampi - cooking method oven fried.

Ingredients: 350 G Rice - 300 G Scampi - 200 G Cultivated Mushrooms - 1 Sachet Saffron - 1 Clove Garlic - 1 Red Chili Pepper - 50 Cl Broth - 3 Tablespoons Olive Oil

Recipe second for 4 people based on Mixed Paranza - cooking method oven.

Ingredients: 500 G Mixed Fish - 2 Slices of Bread - Vegetable Broth - 1 Shallot - 1 Clove Garlic - Apple Vinegar - Extra-virgin Olive Oil

Recipe first for 4 people based on Peas - cooking method pan.

Ingredients: Plenty of Butter - 4 Glasses of Rice - 4 Glasses of Water - Salt - Minced Meat - Cinnamon - Nutmeg - Pepper - Butter - Peas

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 350 G Pork Loin - Breadcrumbs - Flour - 3 Eggs - Curry Powder - 1 Lemon - 100 G Watercress Sprouts - Extra-virgin Olive Oil - Peanut Oil - Salt - Pepper

Recipe first for 4 people based on Gorgonzola - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - Salt - 250 G Mixed Minced Meat - 1 Carrot - 1 Celery Stick - 150 G Gorgonzola Cheese - Extra-virgin Olive Oil

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 2 Chicken Breasts - 30 Pitted Olives - 1 Handful of Pine Nuts - 1 Glass of White Wine - 1 Tablespoon Flour - 1 Stock Cube - Pepper - Olive Oil

Recipe appetizers for 4 people based on Artichokes - cooking method oven.

Ingredients: 6 Eggs - 5 Artichokes - A little Milk - Salt - Butter

Recipe first for 4 people based on I compare with tomato - cooking method pan fried.

Ingredients: 250 G Pappardelle Type Pasta - 500 G Parago - Garlic - Parsley - Chili Pepper - 1 Carrot - 1 Celery Stick - 1 Onion - Tomato Puree - 2 Tablespoons Olive Oil - Salt