Recipes by cooking method

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: 350 G Veal Chop - 40 G Raw Ham - Breadcrumbs - Flour - 1 Egg - Grated Parmesan Cheese - 1 Walnut Butter - 50 G Black Truffle Cream - 40 G Cream - 1 Fennel - Extra-virgin Olive Oil - Sage - Salt

Recipe second for 4 people based on Salted cod - cooking method oven fried.

Ingredients: 700 G Cod - 50 G Butter - 20 G Olive Oil - Breadcrumbs - White Flour - 2 Bay Leaves - 2 Onions - 8 Anchovy Fillets - 50 G Raisins - 50 G Pine Nuts - Cinnamon - Nutmeg - 15 G Sugar - Salt - Pepper

Recipe second for 4 people based on Salmon - cooking method oven.

Ingredients: 4 Salmon Slices (200 G slices) - 20 Cl Cream - 20 Cl White Wine - 2 Tablespoons Chives - 1 Tablespoon Pernod - 80 G Butter - 2 Shallots - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 800 g of veal round - 100 g of peas - 1 jar of mayonnaise - 3 tablespoons of tomato ketchup - 4 tablespoons of cream - 80 g of tuna - 2 cloves of garlic - 3 tablespoons of olive oil - 30 g of butter - salt - pepper

Recipe first for 4 people based on Garlic - cooking method pan.

Ingredients: 500 G Sedani Pasta - 1 Clove Garlic - Basil - Parsley - Mint - Pecorino Cheese - Olive Oil - Salt - Pepper

Recipe second for 4 people based on roe deer with tomato - cooking method pan.

Ingredients: 800 G Leg Of Roe Deer - 100 Cl Strong Red Wine - 1 Onion - 2 Celery Sticks - 2 Carrots - Peppercorns - Juniper - Bay Leaf - Cloves - 1 Pinch Salt - Olive Oil - White Flour - Purée Tomato

Recipe appetizers for 4 people based on Emmental - cooking method oven fried.

Ingredients: 1 Pancarré 500 G - 150 G Emmenthal Cheese - 100 G Butter - 1 Tablespoon Flour - 25 Cl Stock Dice - Salt - White Pepper - Grated Nutmeg - 1 Egg Yolk

Recipe first for 6 people based on Radish - cooking method oven.

Ingredients: 700 G Bread Dough - 600 G Treviso Radicchio - 100 G Bacon - 1 Smoked Scamorza Cheese - 12 Pitted Black Olives - Chili Pepper - Olive Oil - Salt

Recipe first for 4 people based on Asparagus - cooking method pan oven.

Ingredients: 250 G Mascarpone - 600 G Frozen Asparagus - 4 Eggs - 300 G Rice - 2 Spoons Grated Parmesan Cheese - Butter - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method pan fried.

Ingredients: 4 Pieces Roast Beef (180 g pieces) - 500 g onions - 50 g butter - 30 g olive oil - salt - pepper - 25 cl brown stock - frying oil - flour