Recipes by cooking method

Recipe appetizers for 4 people based on Eggplant with tomato - cooking method oven.

Ingredients: 500 G Bread Dough - 1 Small Smoked Scamorza Cheese - 2 Firm Aubergines - 6 Pear Tomatoes - Some Basil Leaves - 1 Small Onion - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salted cod with tomato - cooking method pan fried.

Ingredients: 300 G Cod - Flour - Frying Oil - 2 Peeled Tomatoes - Garlic - Onion - Parsley - 20 G Capers - 20 G Pine Nuts - For the reinforcement salad: - 200 G Cauliflower - 100 G Pickled Gherkins And Sweet Peppers vinegar - 10 Black And Green Olives - 100 G Anchovies - 10 Capers - Olive Oil - Wine Vinegar

Recipe second for 4 people based on Veal with tomato - cooking method oven.

Ingredients: 4 Veal Scallops - 100 G Sliced Gruyere Cheese - 4 Peeled Tomatoes - 1/2 Glass Dry White Wine - 30 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan fried.

Ingredients: 500 G Veal Kidney - Chopped Parsley - 50 G Butter - 1 Chopped Onion - 1 Tablespoon White Wine Vinegar - Salt - Pepper

Recipe first for 4 people based on Scampi with tomato - cooking method oven fried.

Ingredients: 500 G Bread Flour - 400 G Scampi Tails - 100 G Mushrooms - 25 Cl Milk - 50 G Tomato Sauce - 100 G Butter - Salt - Pepper - 50 G Parmesan Cheese - 1 Pinch Nutmeg

Recipe appetizers for 4 people based on Mushrooms - cooking method oven.

Ingredients: A few Slices of Homemade Bread - Garlic - Mushrooms - Olive Oil - A Few Cheese Slices

Recipe second for 4 people based on Meat - cooking method oven.

Ingredients: 200 G Very Thinly Sliced Meat - 200 G Spreadable Cheese - Rosemary - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 4 Lamb Chops - 250 G Bread Crumbs - 300 G Turnip Greens - Fresh Mint - Basil - Butter - 1 Clove Garlic - Chili Pepper - 40 G Sultana Raisins - 80 G Grated Parmesan Cheese - Extra Olive Oil - virgin - Salt

Recipe first for 4 people based on Dried ham - cooking method pan oven.

Ingredients: For the Crepes: - 2 Eggs - 100 G White Flour - 25 Cl Milk - 1 Teaspoon Melted Butter - Salt - For the Filling: - 100 G Sliced Ham - 150 G Cheese Thins - For the Sauce: - Béchamel - 80 G Grated Gruyere Cheese - Nutmeg - Salt - Pepper

Recipe second for 4 people based on Anchovies with tomato - cooking method oven.

Ingredients: 1000 G Fresh Anchovies - 400 G Ripe Tomatoes - 2 Finely Chopped Garlic Cloves - 1 Finely Chopped Parsley Bunch - Wholemeal Breadcrumbs - Extra-virgin Olive Oil - Wholemeal Sea Salt