Recipes by cooking method

Recipe first for 4 people based on Tuna in oil with tomato - cooking method pan.

Ingredients: 300 G Pasta Like Conchiglie - 1 Small Onion - Extra-virgin Olive Oil - 4 Pitted Olives - 1 Teaspoon Capers - Chopped Parsley - 200 G Chopped Tomatoes - 120 G Tuna in Oil - Salt - Pepper

Recipe appetizers for 4 people based on Tomatoes with tomato - cooking method pan fried.

Ingredients: 8 Eggs - 2 Ripe Tomatoes - Parsley - 1 Tablespoon Flour - 1 Small Onion - Olive Oil - Salt

Recipe second for 4 people based on Meat with tomato - cooking method pan.

Ingredients: 800 G Sliced Meat - 500 G Peeled Tomatoes OR Fillets - 4 Garlic Cloves - 150 G Olive Oil - Oregano - Salt - Pepper

Recipe first for 4 people based on Sardinian Pecorino with tomato - cooking method pan.

Ingredients: 200 g 00 flour - 2 eggs - 2 potatoes - 150 g goat cheese - 80 g Sardinian pecorino cheese - 250 g tomato sauce - fresh mint - 1 clove of garlic - salt - extra virgin olive oil

Recipe second for 6 people based on Perch - cooking method pan oven.

Ingredients: 6 Fillets Of Perch Of 120 G Each - 350 G Onions - 1/2 Cup Cream - 1 Tablespoon Breadcrumbs - 1 Tablespoon Paprika - 1 Tuft Parsley - 60 G Butter - Pepper - Salt

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 450 G Potatoes - 150 G Thinly Sliced Beef - 300 G Sliced Onions - 1 Tablespoon Olive Oil - 40 Cl Water - 4 Tablespoons Soy Sauce - 4 Tablespoons Brown Sugar - 2 Tablespoons White Wine

Recipe first for 6 people based on Baked ham - cooking method pan fried.

Ingredients: 600 g of straw and hay pasta - 1 yellow pepper - 1 red pepper - 200 g of cooked ham - onion - 1/2 glass of white wine - extra virgin olive oil - salt - pepper

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken Of 1200 G Already Cleaned - Olive Oil - 2 Tablespoons White Flour - 80 G Raw Ham - 1/2 Glass White Wine - Sage - 1 Pinch Mixed Spices Powder - Salt - Pepper

Recipe first for 4 people based on Chickpeas - cooking method pan.

Ingredients: 200 G Chickpeas - 1 Fresh Spring Onion - 2 Cloves Garlic - 10 Cl White Wine - 1 Tuft Parsley - 70 G Bertolli Robusto Extra-virgin Olive Oil - 400 G Scampi Tails - 100 G Pasta Like Ditalini Rigati - 1 Chili Pepper Spicy - 1 Dice Cube - Salt

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 400 G Pork Shank - 200 G Chicory Salad - 1 Glass White Wine - 1 Glass Red Wine - Bay Leaf - 2 Tablespoons Sugar - Cloves - Salt - Pepper - White Pepper