Recipes by cooking method

Recipe first for 4 people based on Ricotta - cooking method oven.

Ingredients: 8 Egg Cannelloni - 300 G Ricotta - 300 G Chopped Boiled Spinach - 50 G Diced Cooked Ham - Grated Parmesan Cheese - 300 G Béchamel - Parsley - Nutmeg - Butter - Salt - Pepper

Recipe first for 4 people based on Czech with tomato - cooking method pan.

Ingredients: 400 g Spaghetti-like pasta - 200 g Czech - 1 sprig of sage - 1 clove of garlic - 4 tablespoons of tomato paste - extra-virgin olive oil - salt

Recipe second for 4 people based on Meat - cooking method pan.

Ingredients: 800 G Hamburger - 1 Glass of Red Wine - 4 Tablespoons Flour - Olive Oil - Butter - Pepper - Salt

Recipe second for 4 people based on Ox - cooking method pan.

Ingredients: 300 G Minced Beef - 100 G Ham - 50 G Sausage - 3 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Minced Parsley - 1/2 Clove Garlic - 1 Sprig Rosemary - 1 Egg - 1 Knob Butter - Nutmeg - 1/ 2 Glass of White Wine - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Cod Fillet with tomato - cooking method oven.

Ingredients: 300 G Cod Fillet - Rice Flour - 150 G Cherry Tomatoes - 2 Slices Homemade Bread - 2 Garlic Cloves - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Chicken with tomato - cooking method pan to boil.

Ingredients: 4 Chicken Breasts Divided In Half - 2 Zucchini Cut Into Rounds - 1 Pepper In Pieces - 12 Cl Wine Vinegar - 150 G Peeled Tomatoes - 1 Tablespoon Olive Oil - 1 Sliced Onion - 1 Tablespoon Sugar - 2 Cloves Garlic - 1 Teaspoon Oregano - 1 Teaspoon Pepper

Recipe appetizers for 4 people based on Black olives - cooking method pan.

Ingredients: Bread - Black Olives - Fennel - Garlic - Olive Oil - Salt

Recipe appetizers for 6 people based on Chicken - cooking method oven.

Ingredients: 200 G Brisée Pasta - 500 G Chicken - 100 G Gruyere Cheese - 50 G Flour - 50 G Onion - 50 G Butter - 50 Cl White Wine - 50 Cl Water - 75 Cl Milk - 2 Bunches Fresh Chervil - 10 Cl Cream - Salt - Pepper - Dried Legumes

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 400 G Fillet Of Cod - 1 Head Of Radicchio - 1 Glass Of Beer - Corn Flour - Flour 00 - 50 G Sultana Raisins - 40 G Pine Nuts - Apple Vinegar - Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Clams - cooking method pan.

Ingredients: 100 G Durum Wheat Bavette Type Pasta - 200 G Veraci Clams - 200 G Campanian Friarielli - 20 Cl Falanghina Wine - 1 Fresh Chili Pepper - 2 Potatoes - Parsley - 1 Clove Garlic - 2 Slices White Bread - Olive Oil - Salt - Black Peppercorns