Recipes by cooking method

Recipe second for 4 people based on Pig - cooking method grill oven.

Ingredients: 10 Oranges - 1 Onion - 1 Garlic Clove - Olive Oil - 1 Teaspoon Lard - 1 Red Pepper - Salt - Sugar - 1500 G Boneless Pork Back - Thyme - Rosemary - Mint - Cayenne Pepper - 30 G Butter - 60 G Olives - 1 Glass Rum - 250 G Rice

Recipe appetizers for 6 people based on Tomatoes with tomato - cooking method to boil oven.

Ingredients: 8 Large Ripe Tomatoes - 1 Pepper - 60 G Rice - 1 Spoon Mayonnaise - 2 Teaspoons Mustard - A Little Butter - A Little Wine Vinegar - Olive Oil - A Few Rocket Leaves - A Few Tufts of Cerfoglia - A Few Tufts of Parsley - Salt - 1 Pinch pepper

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken New 1000 G - 30 G Butter - 1 Sprig Rosemary - 2 Cloves Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Duck - cooking method to boil oven.

Ingredients: 2 Pinch Thyme - 2 Pinch Marjoram - 2 Carrots - 1 Onion - 1 Sprig Thyme - 1 Spoon Olive Oil - 1 Orange - 2 Bay Leaves - 3 Cloves Garlic - 50 Cl Dry White Wine - 250 G Dried Figs - 1 1750 G Duck - Pepper - Salt

Recipe second for 4 people based on Chicken - cooking method grill.

Ingredients: 8 Chicken Breast Slices - 1/2 Small Aubergine - 150 G Robiola Cheese - 1 Garlic Clove - 1 Basil Tuft - 3 Parsley Sprigs - 1 Thyme Sprig - 1 Marjoram Sprig - 4 Tablespoons Extra-virgin Olive Oil - 1 /2 Glass Dry White Wine - Salt - Pepper - To Accompany: - 200 G Mixed Green Salad (Lollo Lettuce Salad, Valerianella Salad), - 1 White Celery Heart - 50 G Boiled Cannellini Beans - 4 Tablespoons Extra-virgin Olive Oil - 2 Spoons Vinegar - Salt - Pepper

Recipe second for 4 people based on Rabbit - cooking method oven.

Ingredients: 1 Rabbit - 1 Shallot - Fresh Ginger - Thyme - Marjoram - Mint - Rosemary - Sage - Wine Vinegar - Extra-virgin Olive Oil - Salt - White Pepper

Recipe first for 4 people based on Artichokes - cooking method pan.

Ingredients: 400 G Pasta Like Vermicelli - 4 Artichokes - 4 Anchovy Fillets - 2 Garlic Cloves - 1 Spoon Capers - 100 G Pitted Black Olives - 300 G Diced Mozzarella - 1 Sprinkle Chopped Parsley - Olive Oil - Salt

Recipe second for 4 people based on Fillets Of Perch - cooking method pan.

Ingredients: 500 G Frozen Perch Fillets - 1/2 Glass White Wine - Flour - 1 Tuft Mint - 1 Clove Garlic - Salt - Pepper

Recipe appetizers for 4 people based on baby squid - cooking method pan fried.

Ingredients: 4 slices of homemade bread - 600 g baby squid - 2 cloves of garlic - 1 chilli pepper - 1/2 glass of dry white wine - 10 g parsley - olive oil - salt

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken - 1 Bottle Dry White Wine - 1 Clove Garlic - Rosemary - 2 Tablespoons Olive Oil - Salt - Pepper