Recipes by cooking method

Recipe appetizers for 4 people based on Anchovies - cooking method pan to boil.

Ingredients: 800 G Anchovies - 2 Glasses of White Wine - 1 Carrot - 1 Onion - 1 Celery Stick - Extra-virgin Olive Oil - Oregano - Garlic - 1 Pinch Salt

Recipe appetizers for 8 people based on Zuchinis with tomato - cooking method oven.

Ingredients: For the Pasta: - 250 G Flour - 125 G Butter - 1 Egg Yolk - Salt - 2 Tablespoons Water - Butter For The Pans - For the Filling: - 400 G Zucchini - 6 Tomatoes - 25 Cl Cream - 2 Eggs - Salt - Pepper - 1/2 Teaspoon Paprika - 100 G Grated Montasio Cheese - 100 G Grated Parmesan Cheese - 1 Bunch Parsley

Recipe first for 4 people based on Flour - cooking method oven.

Ingredients: 500 G Yellow Flour - 100 Cl Milk - 3 Eggs - 50 G Butter - Breadcrumbs - Salt

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 2 Veal Chops - 4 Slices Raw Ham - 100 G Asiago Cheese - 20 Cl Cream - Marjoram - Rosemary - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method fried.

Ingredients: 40 G Butter - 500 G Diced Pork Loin - 40 G Butter - 3 Tablespoons Minced Shallot - 2 Cups Flour - 6 Eggs - 1 Cup Milk - Salt - 1 Leek - Oil For Frying - For Garnish: - Watercress

Recipe appetizers for 4 people based on Mozzarella cheese with tomato - cooking method oven.

Ingredients: 4 Pancarré Slices - 2 Small Mozzarella - 3 Parmesan Cheese Spoons - 4 Tomato Sauce Spoons - 1 Ready Pesto Spoon - 2 Eggs - 2 Milk Spoons - Olive Oil - Oregano - Salt - Pepper

Recipe second for 6 people based on Rabbit - cooking method oven.

Ingredients: 1 Rabbit - 30 G Butter - 3 Spoons Olive Oil - 1 Clove Garlic - Abundant Rosemary - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method pan oven.

Ingredients: 300 G Beef Sirloin - 100 G Bread Dough - 100 G Chicory Salad - 1 Clove Garlic - 50 G Capers - 50 G Sultana Raisins - 50 G Pine Nuts - Black Peppercorns - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Egg - cooking method pan.

Ingredients: 4 Slices of Apulian Bread - Extra-virgin Olive Oil - 2 Eggs - 1 Pinch of Salt

Recipe second for 6 people based on Rhombus with tomato - cooking method pan oven.

Ingredients: 1 Turbot 2000 G - 500 G Clams - 80 G Butter - 25 Cl Dry White Wine - 150 G Fish Fumet - 3 Potatoes - 1 Tomato - 1 Shallot - 1 Garlic Clove - Some Saffron Scents - 1 Tablespoon Finely Chopped Parsley - 1 Pinch Crumbled Chili Pepper - 4 Tablespoons Olive Oil - Salt - Pepper