Recipes by cooking method

Recipe first for 4 people based on Radicchio of Treviso - cooking method pan.

Ingredients: 400 G Macaroni-Type Pasta - 2 Heads of Treviso Radicchio - 1 Onion - 60 G Sliced Raw Ham - 50 G Butter - 10 Cl Milk - 40 G Minced Smoked Scamorza Cheese - Salt

Recipe first for 4 people based on Buffalo Mozzarella with tomato - cooking method pan fried.

Ingredients: 100 G Flour - 1 Egg - 300 G Buffalo Mozzarella - 200 G Friarielli - 100 G Dried Tomatoes - Chili Pepper - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Tomatoes with tomato - cooking method oven.

Ingredients: 1000 G Bread Dough - Olive Oil - 500 G Peeled Tomatoes - 100 G Caciocavallo Cheese - 2 Anchovies - 3 Onions - Salt - Pepper

Recipe first for 4 people based on raw ham - cooking method pan fried.

Ingredients: 2 Slices Pancarré - 100 G Fresh Raw Ham - 1/2 Pepper - 2 Zucchini Flowers - 4 Slices Lard - Frying Oil - A little Olive Oil - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 4 Beef Escalopes - 30 G Butter - Chopped Parsley - Salt

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 200 G Butter - 4 Tablespoons Olive Oil - 2 Sliced Onions - 500 G Sliced Cultivated Mushrooms - 800 G Fillet Of Beef - 2 Teaspoons Powdered Mustard - 2 Teaspoons Sugar - A Little Hot Water - Salt - Pepper - 50 Cl Cream Sour

Recipe appetizers for 4 people based on Green olives - cooking method oven.

Ingredients: 1 Frozen Puff Pastry Disc - 8 Pitted Green Olives - Flaked Grana Cheese - 2 Beaten Egg Yolks - Water

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: 300 g of veal morsels - 1 head of radicchio - 200 g of fresh cream - 1 white onion - 200 g of small onions - white wine vinegar - 30 g of sugar - powdered curry - extra-virgin olive oil - salt

Recipe first for 4 people based on Nuts - cooking method pan.

Ingredients: 400 G Pasta Like Spaghetti - 10 Walnuts Kernels - 1 Onion - Dried Porcini Mushrooms - Marsala Wine - 250 G Cooking Cream - Parsley - 1 Teaspoon Flour - 30 G Butter - Salt - Pepper

Recipe second for 4 people based on Carp - cooking method oven.

Ingredients: 1 Carp 1000 G - 50 G Diced Norcia Ham - 1 Garlic Clove - Fresh Rosemary - Wild Fennel - 4 Tablespoons Umbrian Extra-virgin Olive Oil - Salt - Pepper